Cheesy Chicken and Pepper Bake

 

Cheesy Chicken and Pepper Bake: A Comfort Food Classic You’ll Crave Again and Again

If you're searching for the ultimate weeknight dinner recipe that's both quick and comforting, look no further than this Cheesy Chicken and Pepper Bake. Tender shredded chicken, sautéed bell peppers, savory tomato sauce, and gooey melted cheese come together in one heavenly dish. This isn't just food—it’s a flavor-packed experience that’s easy to make, family-friendly, and perfect for meal prep or potlucks.

Whether you're hosting guests or just feeding a hungry household, this dish wins hearts and satisfies bellies with every cheesy bite. Let's dive into what makes this baked chicken casserole completely irresistible.

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Ingredients & Their Purpose

Understanding each ingredient's role ensures not only better flavor but also better texture and balance:

2 cups cooked, shredded chicken

The star of the show—provides hearty protein and a juicy base that soaks up flavor beautifully.

1 green bell pepper, sliced

Adds a crisp bite and a slight bitterness that balances the richness of the cheese.

1 red bell pepper, sliced

Sweeter than the green pepper, it brings a pop of color and a hint of natural sugar.

1½ cups tomato pasta sauce (or marinara)

The savory, tangy binder that ties all ingredients together and keeps the bake moist.

1 tsp smoked paprika

Enhances the chicken with a subtle smoky depth.

½ tsp garlic powder

Adds a background note of warmth and flavor without overpowering.

Salt and pepper to taste

Essential seasonings to amplify every other flavor.

1½ cups shredded mozzarella cheese

The melty, stretchy, golden crown of the dish. Use low-moisture mozzarella for perfect bubbling.

½ cup cheddar cheese (optional for extra richness)

Adds sharpness and color contrast when mixed with the mozzarella.

1 tbsp olive oil

Used to sauté the peppers, bringing out their sweetness and softening their bite.

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Step-by-Step Instructions

Step 1: Preheat & Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish or aluminum tray.

Step 2: Sauté the Peppers

Heat olive oil in a skillet over medium heat. Add sliced red and green bell peppers and sauté for 5–7 minutes until slightly tender but still vibrant.

Step 3: Mix the Base

In a large bowl, combine the shredded chicken, tomato sauce, smoked paprika, garlic powder, salt, and pepper. Stir until the chicken is well-coated.

Step 4: Layer the Dish

Transfer the chicken mixture into your baking dish. Spread it evenly. Add the sautéed peppers on top. Sprinkle the mozzarella cheese generously over everything. If using, add the cheddar cheese as well for extra flavor.

Step 5: Bake to Perfection

Bake uncovered for 20–25 minutes, or until the cheese is fully melted, golden, and bubbling. Let it rest for 5 minutes before serving.

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Why Everyone Loves This Cheesy Chicken and Pepper Bake

One-pan simplicity makes cleanup a breeze.

It’s low-carb and gluten-free, making it a crowd-pleaser for various diets.

Packed with bold flavors and melty cheese, it's comfort food at its best.

Ideal for meal prep—leftovers reheat beautifully.

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Pro Tips for Perfection

Use rotisserie chicken to save time without sacrificing flavor.

Add a sprinkle of red pepper flakes before baking if you love a spicy kick.

For a smoky BBQ twist, swap out tomato sauce with BBQ sauce.

Want more texture? Toss in some sautéed onions or mushrooms.

Add fresh herbs like basil or parsley after baking for brightness and aroma.

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Serving Suggestions

Pair this cheesy bake with:

A fresh green salad drizzled with balsamic vinaigrette.

Garlic bread or roasted potatoes for a heartier meal.

Steamed rice, quinoa, or even zoodles for a lighter option.

Want to go all out? Serve with a cold glass of white wine or sparkling lemonade.

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Final Thoughts: Comfort in Every Bite

This Cheesy Chicken and Pepper Bake isn’t just easy—it’s a dish that delivers big flavor with minimal effort. It’s perfect for beginners, busy families, or anyone craving something warm, cheesy, and satisfying. Whether you make it once or every week, it’s bound to become a regular favorite in your recipe rotation.

Try it tonight and taste why it's quickly becoming an 

internet sensation—one bite and you’ll be hooked!

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