Irresistibly Moist Vanilla Cake with Sweet Cream Glaze

 

Irresistibly Moist Vanilla Cake with Sweet Cream Glaze: A Classic Dessert that Melts in Your Mouth

If you're searching for a show-stopping dessert that combines buttery richness, moist texture, and a lusciously creamy glaze, this Moist Vanilla Cake with Sweet Cream Glaze is your answer. This is not just another vanilla cake—it’s a bakery-quality treat that will have your guests asking for seconds (and the recipe). With a tender crumb and a silky glaze that drips like golden velvet, it’s the perfect fusion of elegance and comfort. Whether you’re baking for a celebration or simply craving something sweet and indulgent, this cake is guaranteed to impress.

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Ingredients & Why They Matter

Each ingredient in this recipe plays a crucial role in delivering flavor, structure, and moisture. Here’s what you’ll need:

For the Vanilla Cake:

1 cup (225g) unsalted butter, softened

Adds richness and creates a tender crumb.

1 ½ cups (300g) granulated sugar

Sweetens and helps with browning and structure.

4 large eggs, room temperature

Bind the ingredients and contribute to the cake’s light texture.

2 ½ cups (310g) all-purpose flour

Provides structure without making the cake dense.

2 ½ tsp baking powder

Leavens the cake, making it rise beautifully.

½ tsp salt

Enhances the flavor and balances the sweetness.

1 cup (240ml) whole milk, room temperature

Moistens the batter and helps with a fine crumb.

1 tbsp pure vanilla extract

Delivers that warm, aromatic vanilla flavor.

For the Sweet Cream Glaze:

1 can (14 oz) sweetened condensed milk

The star of the glaze—thick, creamy, and sweet.

2 tbsp unsalted butter

Adds silkiness and a hint of richness to the glaze.

1 tsp vanilla extract

Amplifies the flavor and aroma.

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Step-by-Step Instructions

1. Prepare Your Baking Pan

Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper for easy removal.

2. Cream Butter and Sugar

In a large bowl, cream the softened butter and sugar until light and fluffy (about 3–5 minutes). This step incorporates air for a lighter texture.

3. Add Eggs One at a Time

Beat in the eggs one at a time, mixing well after each addition. Scrape down the bowl to ensure everything is well blended.

4. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution.

5. Alternate Adding Dry and Wet

Add the flour mixture in three parts, alternating with the milk in two parts. Start and end with the dry ingredients, mixing just until combined. Stir in the vanilla extract.

6. Bake

Pour the batter into the prepared pan and smooth the top. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

7. Make the Sweet Cream Glaze

In a saucepan over medium heat, combine the sweetened condensed milk, butter, and vanilla. Stir constantly until the mixture is smooth and warm (do not boil). Pour over the cooled cake, letting it drip down the sides.

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Why This Recipe Is Loved

Ultra-moist crumb that stays soft for days.

Creamy, indulgent glaze that sets like frosting but tastes like melted vanilla fudge.

Simple pantry ingredients you likely already have at home.

Crowd-pleaser appeal—perfect for birthdays, brunches, or casual coffee dates.

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Pro Tips for Perfect Results

Room temperature ingredients ensure even mixing and better rise.

Don’t overmix the batter once you add the flour; it can make the cake tough.

For a cleaner glaze finish, place the cake on a wire rack over a baking sheet before pouring.

Add a pinch of salt to the glaze if you prefer a less sweet topping.

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Serving Suggestions

This cake pairs beautifully with:

Fresh berries for a pop of color and tartness.

A scoop of vanilla bean or caramel ice cream.

A strong cup of espresso or sweet chai latte.

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Conclusion: The Ultimate Easy Vanilla Cake Recipe

This Moist Vanilla Cake with Sweet Cream Glaze is the kind of dessert that makes people close their eyes with the first bite. It’s easy enough for beginners, yet elegant enough to serve at dinner parties. With its tender texture, rich vanilla flavor, and that divine silky glaze, this cake is bound to become a family favorite and a viral hit on your blog or social media. Try it once, and you’ll understand why it outshines other vanilla cake recipes online.

Bookmark this recipe, share it, and prepare to fall in love

 with every slice.

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