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Crispy Air Fryer Sliced Potatoes – A Simple & Irresistible Side Dish
If you're searching for the perfect side dish that's crispy, flavorful, and ridiculously easy to make, look no further than these Air Fryer Sliced Potatoes. This recipe transforms humble potatoes into golden, crunchy bites with tender centers, using just a handful of pantry staples and the magic of the air fryer.
Whether you're serving them alongside a juicy steak, a grilled chicken breast, or just snacking on them straight from the basket, these air fryer potatoes are about to become a household favorite. Why? Because they deliver all the flavor and texture of deep-fried potatoes—without the oil, mess, or guilt.
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Ingredients (and Why Each One Matters)
4 large potatoes – Choose starchy varieties like Russet for extra crispness, or Yukon Gold for a creamier interior. Slicing them thin ensures maximum surface area for that satisfying crunch.
1 tbsp olive oil – Just enough to help the seasonings stick and promote even browning in the air fryer. Olive oil adds a touch of richness without overpowering the flavor.
1 tsp garlic granules – Adds bold, savory depth. Granules are perfect because they don't burn easily during high-heat cooking.
1 tsp dried mixed herbs – This blend (usually thyme, oregano, rosemary, and basil) adds a subtle earthiness and complexity to the potatoes.
1/2 tsp salt – Essential for bringing out the flavor of the potatoes and balancing the herbs and garlic.
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Step-by-Step Instructions: How to Make Air Fryer Sliced Potatoes
1. Wash and Slice the Potatoes
No need to peel—just give them a good scrub. Then, using a sharp knife or mandoline, slice the potatoes thinly (about 1/8 to 1/4 inch thick) for maximum crispness.
2. Season Thoroughly
In a large mixing bowl, toss the potato slices with olive oil, garlic granules, dried herbs, and salt. Make sure every slice is evenly coated.
3. Preheat Your Air Fryer
Set your air fryer to 375°F (190°C). Preheating helps achieve a crispy finish right from the start.
4. Arrange in a Single Layer
Spread the seasoned slices in a single, even layer in the air fryer basket. Avoid overlapping to ensure even cooking.
5. Air Fry to Golden Perfection
Cook for 15–20 minutes, shaking or flipping halfway through to promote even browning. They’re done when they’re crispy and golden brown.
6. Serve Hot and Enjoy!
Transfer to a plate or bowl and dig in while they’re fresh and hot!
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Why This Recipe Is Loved
These Air Fryer Sliced Potatoes are the ultimate crowd-pleaser. They’re:
Crispy on the outside, tender on the inside
Low in oil, making them healthier than traditional fried potatoes
Quick and easy—ready in under 30 minutes
Customizable with your favorite herbs, spices, or dipping sauces
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Pro Tips for Perfect Potatoes Every Time
Dry your slices with a paper towel before seasoning to remove excess moisture for even crispier results.
Don’t overcrowd the basket—cook in batches if needed.
Try variations like smoked paprika, Parmesan cheese, or chili flakes for a twist.
Use a mandoline slicer for perfectly even slices that cook uniformly.
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Serving Suggestions
Pair your air fryer potatoes with:
Grilled meats like steak, pork chops, or chicken
A fresh garden salad or coleslaw for balance
Dipping sauces like garlic aioli, ranch, or spicy ketchup
They also make a delicious base for loaded potato nachos—just top with cheese, bacon bits, sour cream, and green onions.
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Final Thoughts: Why You’ll Make This Again and Again
This recipe proves that simple ingredients can create something truly crave-worthy. These Air Fryer Sliced Potatoes are the ideal balance of texture, flavor, and ease—perfect for busy weeknights or weekend indulgence. With minimal prep and maximum payoff, you’ll find yourself making these again and again.
Try it once, and you’ll be hooked. Bookmark this recipe, share it with friends, and let the air fryer magic do the rest.
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