Looking for a hearty, satisfying meal that’s both rustic and gourmet? These Pan-Seared Pork Chops with Vegetables and Apples are a showstopper. With golden-crusted pork, crisp-tender vegetables, and sweet apple slices all cooked together in a single skillet, this dish is a balance of savory, sweet, and smoky — and it smells as amazing as it tastes.
Perfect for a cozy weeknight dinner or a weekend gathering, this recipe comes together in under an hour with minimal cleanup and maximum flavor.
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Ingredients & Their Purpose
Each ingredient in this recipe plays a key role in delivering layers of flavor and textural contrast:
4 Bone-In Pork Chops – Rich, juicy, and flavorful; the bone adds moisture and depth during searing.
2 tbsp Olive Oil or Butter – Provides fat for a perfect golden sear and adds richness.
Salt & Black Pepper (to taste) – The base seasoning that enhances all natural flavors.
1 tsp Garlic Powder (optional) – Adds a mellow, aromatic depth.
1 tsp Paprika (optional) – For a hint of smokiness and a beautiful golden crust.
2 cups Mixed Vegetables – Use bell peppers, onions, and green beans for a colorful, nutrient-rich medley.
2 Apples (sliced) – Adds subtle sweetness and balances the savory notes beautifully.
1/2 cup Chicken Broth or Stock (optional) – Keeps the dish moist and infuses extra savory flavor into the veggies and apples.
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Step-by-Step Instructions
1. Season the Pork Chops
Generously season both sides of your pork chops with salt, pepper, garlic powder, and paprika. Let them sit for 10–15 minutes to absorb the flavors.
2. Sear to Perfection
Heat olive oil or butter in a large cast iron or heavy-bottomed skillet over medium-high heat. Once shimmering, place the pork chops in the skillet.
Sear for 4–5 minutes per side until each chop is deep golden brown. This step locks in juices and adds irresistible caramelization.
3. Add the Veggies and Apples
Lower the heat to medium. Add the mixed vegetables and apple slices around the pork chops. The apples will soften and lightly caramelize, blending beautifully with the savory pork.
4. Deglaze and Simmer
Pour in chicken broth or stock if using. It’ll deglaze the pan and add rich flavor to the dish.
Cover the skillet and reduce the heat to medium-low. Let everything cook together for 10–15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
5. Rest and Serve
Remove the skillet from heat. Let the pork chops rest for 3–5 minutes to retain juices. Then plate up, spooning the veggies and apples over or alongside.
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Why This Recipe is Loved
One-Skillet Simplicity – Less mess, more flavor.
Sweet and Savory Contrast – Apples + pork = a time-tested flavor pairing.
Visually Stunning – The golden sear, vibrant veggies, and glistening apples make it Instagram-worthy.
Family-Friendly – It’s hearty and wholesome, with something for everyone.
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Pro Tips for Perfect Pork Chops
Don’t overcrowd the skillet – Sear in batches if necessary to ensure even browning.
Use a meat thermometer – Prevent overcooking and keep the pork tender and juicy.
Choose thick-cut, bone-in chops – These retain moisture better during cooking.
Rest the meat – Always rest meat before cutting to redistribute the juices.
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Serving Suggestions
Pair this dish with:
Mashed potatoes or roasted baby potatoes for a starchy side
A crisp green salad with vinaigrette
A glass of Chardonnay or hard cider to complement the apple notes
Want to take it next level? Drizzle with a bit of balsamic glaze just before serving for a gourmet finish.
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Conclusion: A Skillet Full of Comfort and Flavor
This Pan-Seared Pork Chops with Vegetables and Apples recipe is your go-to for an easy yet elegant meal that’s guaranteed to impress. With simple ingredients, bold flavors, and a one-pan cooking method, it’s perfect for busy nights or laid-back weekends.
Whether you're cooking for family or entertaining guests, this dish delivers comfort, style, and unforgettable taste in every bite.
Try it tonight and fall in love with skillet cooking all o
ver again!
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