Fried Meat with Coriander

 

Fried Meat with Coriander – A Flavorful Twist on Traditional Pan-Fried Delights

If you're searching for a simple yet irresistibly flavorful beef recipe, look no further than this Fried Meat with Coriander dish. Bursting with bold spices, succulent thin-sliced beef, and the aromatic punch of coriander seeds, this recipe is a true crowd-pleaser. Whether served as a main dish with rice or as a protein-packed snack, it’s the kind of comfort food that leaves a lasting impression.

What makes this dish unique is the Kelantan-style cooking technique that tenderizes even the toughest cuts of meat without sacrificing flavor. With its crispy edges, rich golden color, and fragrant aroma, this dish is perfect for weeknight dinners, festive gatherings, or meal prepping for the week ahead.

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Ingredients & Their Roles

Each ingredient in this recipe plays a vital role in building depth, flavor, and texture. Here's what you'll need:

1 kg thinly sliced betel nut meat (or any lean beef)

The star of the dish – choose lean, thinly sliced cuts for quick and even frying. If using tougher meat, the slow-cooking method ensures tender bites.

1–2 large onions, sliced into rounds

Adds natural sweetness, texture, and aromatic richness once wilted.

2 tablespoons coriander seeds (lightly crushed)

This is where the magic happens – coriander seeds infuse the meat with warm, citrusy, earthy flavors that make this dish stand out.

Salt, turmeric powder, and aji (chili powder or seasoning) to taste

These elevate the flavor – salt balances, turmeric adds color and warmth, while aji provides a subtle kick.

Cooking oil

Essential for frying and achieving that signature crispy coating on the meat.

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Step-by-Step Instructions

1. Prepare the Meat Mixture

In a large mixing bowl, combine the sliced beef with salt, turmeric powder, aji, and the crushed coriander seeds. Massage the seasoning into the meat until fully coated. Set aside and let it marinate for at least 15 minutes to deepen the flavor.

2. Fry the Meat

Heat a generous amount of cooking oil in a deep pan over medium-high heat. Once hot, add the marinated meat in batches to avoid overcrowding. Fry until the meat turns golden brown and crispy, flipping occasionally to ensure even cooking.

3. Add the Onions

Once the meat is cooked, reduce the heat to medium and add the sliced onions. Stir briefly – just enough to soften the onions and let their sweetness meld into the meat without losing their shape.

4. Serve

Remove from heat and drain excess oil. Plate immediately while hot and aromatic.

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Pro Tips for Perfect Fried Meat with Coriander

Use a heavy-bottomed pan to maintain consistent heat and avoid uneven browning.

If the meat is too tough, use the Kelantan-style technique:

Simmer the meat with water, salt, and turmeric over low heat until tender.

Once the water evaporates, add oil and fry to finish.

This method ensures melt-in-your-mouth texture without compromising flavor.

Crush the coriander seeds lightly – don’t grind them to powder. The coarse texture allows them to toast beautifully and release their oils during frying.

Let the meat rest after marination – it enhances flavor absorption.

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Why This Recipe is Loved

Bursting with flavor from minimal, everyday ingredients

Versatile – serve as a main, side, or in wraps

Quick to prepare with options for tougher meats

Fragrant and comforting, reminiscent of Southeast Asian street food with a homemade twist

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Serving Suggestions

Serve this dish hot with:

Steamed jasmine rice or coconut rice

A fresh cucumber and tomato salad to balance the richness

Flatbread for a hearty wrap

A spicy sambal or dipping sauce for extra heat

Pair with a cold iced tea or lemongrass drink to complete the meal.

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Conclusion: Why You’ll Keep Coming Back to This Recipe

This Fried Meat with Coriander recipe is everything you want in a home-cooked meal – simple, flavorful, tender, and unforgettable. Whether you're an experienced cook or a kitchen newbie, the steps are easy to follow and adaptable to what you have on hand. Its unique blend of spices and textures will make it a go-to favorite that your family and friends will request again and again.

Ready to upgrade your fried meat game? This dish delivers big flavor with minimal fuss, making it a staple you’ll want to revisit. Bookmark it, share it, and savor every

 bite.

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