Lemon Blueberry Yogurt Loaf

 

Lemon Blueberry Yogurt Loaf: A Luscious, Zesty Delight That Melts in Your Mouth

When it comes to easy, crowd-pleasing baked goods, this Lemon Blueberry Yogurt Loaf tops the list. It’s the perfect balance of tangy lemon, sweet juicy blueberries, and rich, moist yogurt-infused crumb. Whether you're looking to impress brunch guests, elevate your afternoon tea, or simply satisfy a citrus craving, this loaf will become your go-to treat.

What makes it irresistible? The combination of Greek yogurt and oil gives it an unbelievably tender texture, while the bright citrus notes and bursts of blueberry goodness create a flavor harmony that's simply unforgettable. Let's dive into what makes this loaf so special—and how you can master it at home.

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Ingredients & Their Purpose

Understanding each ingredient helps you appreciate the science behind this bakery-style loaf.

1½ cups all-purpose flour

Forms the base structure of the loaf, providing the essential gluten framework to hold everything together.

2 tsp baking powder

Acts as a leavening agent to ensure a light, airy texture with a beautiful rise.

1/4 tsp salt

Enhances the overall flavor and balances the sweetness.

1 cup plain Greek yogurt

The secret to a super moist loaf. Its acidity reacts with the baking powder, giving extra lift and a tender crumb.

1 cup granulated sugar

Sweetens the loaf while also contributing to the moist texture.

3 large eggs

Bind the ingredients together and add richness.

1 tbsp lemon zest

Packs a punch of fresh citrus flavor—this is where the real lemon magic starts.

2 tbsp lemon juice

Enhances the tang and works with the yogurt to amplify the loaf’s brightness.

1/2 tsp vanilla extract

Adds depth and rounds out the tartness of the lemon.

1/2 cup vegetable oil

Keeps the loaf ultra moist and soft, even after days.

1 cup blueberries (fresh or frozen, tossed in 1 tbsp flour)

Provide juicy bursts of flavor. Tossing in flour prevents them from sinking to the bottom.

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Step-by-Step Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Grease and line a standard loaf pan with parchment paper for easy release.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Blend the Wet Ingredients

In a large mixing bowl, combine the Greek yogurt, sugar, eggs, lemon zest, lemon juice, and vanilla extract. Whisk until smooth.

Step 4: Incorporate the Oil

Slowly drizzle in the vegetable oil, whisking continuously until the mixture is fully emulsified and silky.

Step 5: Combine & Fold

Gently fold the dry ingredients into the wet mixture using a spatula. Stir just until no dry streaks remain—do not overmix.

Step 6: Add the Blueberries

Toss the blueberries in 1 tbsp of flour and fold them gently into the batter to prevent sinking.

Step 7: Pour & Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool

Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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Why This Recipe Is Loved

Super Moist Texture thanks to the yogurt and oil combination

Bright & Refreshing Flavor from the lemon zest and juice

Bursts of Blueberry in every bite

Easy to Make with minimal equipment and no mixer required

Versatile—perfect for breakfast, dessert, or a midday snack

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Pro Tips for Perfection

Use room temperature ingredients for a more even batter and better rise.

Zest before you juice! It's easier and you won’t waste the lemons.

Don’t overmix once the flour is added—this can lead to a dense loaf.

Frozen blueberries? No problem! Use them straight from the freezer (tossed in flour) to avoid bleeding color.

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Serving Suggestions

This loaf pairs beautifully with a variety of accompaniments:

Serve with a dollop of whipped cream or Greek yogurt for an elegant dessert.

Top with a lemon glaze (mix 1/2 cup powdered sugar + 1 tbsp lemon juice) for extra zing.

Enjoy with coffee or tea for a cozy, satisfying break.

Add a handful of chopped nuts on top before baking for a delightful crunch.

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Final Thoughts: Simple, Zesty, and Unforgettable

This Lemon Blueberry Yogurt Loaf is more than just a baked good—it's a bright, bakery-style treat you can make in the comfort of your own kitchen. With its unbeatable moisture, refreshing citrus twist, and plump berries in every bite, it's sure to become a favorite in your recipe rotation. Whether you're new to baking or a seasoned pro, this foolproof recipe delivers every time.

Don’t just bake it—share it. Your kitchen deserves 

this level of joy.

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