Hearty Baked Meatballs and Pasta in Creamy Gravy

 

Hearty Baked Meatballs and Pasta in Creamy Gravy – The Ultimate Comfort Dish

When the craving for something rich, warm, and utterly satisfying strikes, this Baked Meatballs and Pasta in Creamy Gravy hits the spot like no other. Imagine tender, juicy homemade meatballs nestled in a bed of perfectly cooked pasta, all blanketed in a luscious, savory gravy that's bursting with flavor. It’s the kind of dish that brings everyone to the table—comforting, soul-warming, and downright irresistible.

Whether you're hosting a casual family dinner or prepping a hearty meal for the week, this recipe checks all the boxes. It’s easy to make, incredibly flavorful, and the kind of meal that tastes even better the next day.

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Ingredients and Their Roles

Each ingredient plays a key role in creating this rich, layered dish:

For the Meatballs:

1 lb ground beef – Provides the juicy, meaty base for the meatballs. Choose 80/20 for the best flavor.

1/2 cup breadcrumbs – Helps bind the mixture and keeps the meatballs tender.

1 egg – Acts as a binder to hold everything together.

1/4 cup milk – Adds moisture and tenderness.

1/4 cup finely chopped onion – Adds aromatic depth and slight sweetness.

2 cloves garlic, minced – Enhances flavor with a punch of savory goodness.

1 tbsp chopped parsley – Adds freshness and a mild herby note.

1 tsp salt & 1/2 tsp black pepper – Essential for seasoning and balance.

For the Pasta & Gravy:

8 oz penne pasta – Sturdy pasta that holds up well in baking and absorbs the gravy beautifully.

2 tbsp butter – Forms the base of the roux for the gravy.

2 tbsp flour – Thickens the sauce into a creamy gravy.

2 cups beef broth – Adds rich, deep flavor to the gravy.

1/2 cup heavy cream – Gives the sauce its luxurious, silky texture.

1 tsp Worcestershire sauce – Adds a hint of umami and complexity.

Salt & pepper to taste – To season the sauce perfectly.

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Step-by-Step Instructions

Step 1: Prepare the Meatballs

1. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, parsley, salt, and pepper.

2. Mix gently until just combined—avoid overworking the meat.

3. Form into 1.5-inch meatballs and place on a baking sheet.

4. Bake at 400°F (200°C) for about 15–20 minutes, or until browned and cooked through.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook the penne pasta until just al dente, then drain and set aside.

Step 3: Make the Creamy Gravy

1. In a large skillet, melt butter over medium heat.

2. Whisk in the flour and cook for 1–2 minutes to eliminate the raw taste.

3. Gradually whisk in the beef broth until smooth and thickened.

4. Stir in the heavy cream and Worcestershire sauce.

5. Season with salt and pepper to taste.

Step 4: Assemble and Bake

1. In a large baking dish, combine the cooked pasta and gravy.

2. Gently nestle the meatballs into the mixture.

3. Cover with foil and bake at 375°F (190°C) for 25–30 minutes, until bubbly.

4. Optionally, uncover for the last 5 minutes for a golden finish.

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Why This Recipe Is Loved

Flavor-Packed Meatballs: Moist, well-seasoned, and packed with savory richness.

Creamy, Savory Gravy: A silky, umami-rich sauce that ties everything together.

Perfect Make-Ahead Meal: Tastes even better the next day.

One-Dish Wonder: Easy cleanup and convenient for busy weeknights.

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Pro Tips for Perfect Results

Don’t overmix the meat: This keeps the meatballs tender and juicy.

Use freshly grated garlic and onion: For optimal flavor infusion.

Reserve a bit of pasta water: Add it to the gravy if it gets too thick.

Add mushrooms or spinach: To enhance the dish’s depth and nutritional value.

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Serving Suggestions

Pair this comforting bake with:

A crisp green salad with a tangy vinaigrette.

Garlic bread for soaking up every last bit of gravy.

A glass of bold red wine or a light sparkling water with lemon.

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Conclusion: Easy, Delicious, and Always a Hit

This Baked Meatballs and Pasta in Creamy Gravy recipe is the ultimate in cozy, satisfying home cooking. It’s simple to prepare, wildly delicious, and loved by both kids and adults alike. Whether it’s for a casual dinner or to impress guests with minimal effort, this dish always delivers.

With its balance of textures, rich flavors, and comforting vibe, this is a recipe you’ll return to ag

ain and again. Save it, share it, and most importantly—enjoy every bite!

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