Irresistible One-Pot Shell Pasta

 Irresistible One-Pot Shell Pasta with Ground Beef and Tomato Sauce

There’s something undeniably comforting about a bowl of pasta coated in rich tomato sauce and hearty ground beef. This One-Pot Shell Pasta with Ground Beef and Tomato Sauce isn’t just a quick weeknight meal — it’s a flavor-packed, soul-warming dish that brings the whole family together. The small shell pasta captures the sauce in every bite, delivering bold, savory goodness. Best of all? It’s made in one pan, which means less cleanup and more time enjoying what really matters.

Whether you're feeding picky eaters or hosting a casual dinner, this dish is a guaranteed hit. Let’s dive into this foolproof, family-friendly classic!

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Ingredients and Their Role

1 lb (450g) ground beef

Provides a rich, meaty base and depth of flavor. Choose lean ground beef to avoid excess grease.

2 cups small shell pasta (conchiglie)

Perfect for catching sauce in their curves, ensuring every bite is packed with flavor.

1 tbsp olive oil

Used to sauté and release the flavors of the onions and garlic, and gives the dish a smooth finish.

1 small onion, finely diced

Adds natural sweetness and enhances the savory profile.

2 cloves garlic, minced

Infuses the dish with aromatic depth and complexity.

1 can (14.5 oz) diced tomatoes

Delivers texture and brightness; use fire-roasted for a smoky twist.

1/4 cup tomato paste

Thickens the sauce and intensifies the tomato flavor.

2 tsp Italian seasoning

Blends herbs like oregano, basil, and thyme for that authentic Italian taste.

1/2 tsp red pepper flakes (optional)

Adds a subtle kick of heat — adjust to taste.

Salt and black pepper to taste

Balances and enhances the overall flavor.

2 cups beef broth (or water with bouillon)

Adds moisture and enriches the sauce as the pasta cooks.

1/2 cup shredded Parmesan cheese (optional, for garnish)

Finishes the dish with a salty, creamy touch.

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Step-by-Step Instructions

1. Sauté the aromatics:

In a large skillet or deep sauté pan, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 3–4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

2. Brown the ground beef:

Add the ground beef to the pan. Cook until fully browned, breaking it up with a wooden spoon. Drain any excess fat if necessary.

3. Add tomatoes and seasoning:

Stir in the diced tomatoes, tomato paste, Italian seasoning, red pepper flakes, and season with salt and pepper. Let simmer for 2 minutes to meld the flavors.

4. Incorporate pasta and broth:

Pour in the shell pasta and beef broth. Stir to combine and bring to a gentle boil.

5. Simmer to perfection:

Reduce heat to low, cover, and let simmer for about 12–15 minutes, or until the pasta is cooked al dente and most of the liquid is absorbed. Stir occasionally to prevent sticking.

6. Finish and serve:

Once the pasta is tender and the sauce is rich and thick, remove from heat. Sprinkle with Parmesan cheese if desired, and serve hot.

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Why This Recipe is Loved

Quick & easy: A complete meal in 30 minutes or less.

One-pot convenience: Less cleanup, more satisfaction.

Family favorite: Kids and adults alike crave its rich, comforting flavor.

Customizable: Add veggies like bell peppers or mushrooms for a nutritious twist.

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Pro Tips for Perfection

Use freshly grated Parmesan for maximum flavor — it melts better and enhances creaminess.

Don’t overcook the pasta. You want it al dente, not mushy.

Let it sit for a few minutes after cooking; this helps the sauce thicken and cling to the pasta.

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Serving Suggestions

Serve this dish with a crisp Caesar salad, garlic bread, or steamed green beans for a balanced and satisfying meal. A glass of red wine or sparkling water with lemon makes a great pairing.

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Conclusion

This One-Pot Shell Pasta with Ground Beef and Tomato Sauce is the ultimate comfort food: simple, hearty, and bursting with flavor. With minimal ingredients and easy steps, it’s the kind of recipe that quickly becomes a weeknight staple. Whether you're new to cooking or a seasoned home chef, you’ll appreciate how effortlessly delicious this meal is.

Make it once, and it’

ll earn a permanent spot on your dinner rotation. Try it tonight and taste why this pasta dish is loved by thousands!