When the weather cools and comfort is calling, few dishes deliver the warmth and satisfaction of a Bean and Ham Hock Soup. This soul-soothing classic is more than just a bowl of soup—it's a culinary embrace, packed with smoky flavor, creamy beans, and rich broth. Loved for generations and steeped in tradition, this hearty one-pot wonder brings together simple pantry staples to create something truly magical. Whether you're craving a cozy weeknight dinner or feeding a hungry crowd, this homemade bean soup is an absolute winner.
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Why You’ll Love This Bean and Ham Hock Soup
Smoky, savory flavor from slow-cooked ham hocks.
Creamy white beans that melt in your mouth.
Nutritious and budget-friendly, yet deeply satisfying.
Easy to prepare with minimal hands-on time.
Perfect for meal prep and even better the next day!
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Ingredients & Their Purpose
Each ingredient plays a vital role in building the deep, comforting flavor profile of this dish.
1 pound dried white beans (Navy, Cannellini, or Great Northern) – These high-fiber beans become tender and creamy as they simmer, soaking up all the savory goodness of the broth.
2 smoked ham hocks – The star of the show. These add rich, smoky depth and release collagen for a silky, full-bodied texture.
1 large onion, diced – Adds natural sweetness and aromatic complexity to the base.
2 carrots, peeled and diced – Brings subtle sweetness and color, balancing the smoky meatiness.
2 celery stalks, diced – Offers a savory backbone and aromatic lift to the soup.
4 garlic cloves, minced – Intensifies the flavor with a warm, pungent kick.
8 cups chicken or vegetable broth (or water) – Forms the liquid base, carrying all the flavors. Opt for low-sodium if using store-bought to control salt levels.
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Step-by-Step Instructions
Step 1: Soak the Beans (Optional but Recommended)
For faster, more even cooking, rinse and soak your beans overnight in cold water. Drain before using. In a pinch? Use the quick soak method: boil beans in water for 2 minutes, then let them sit covered for 1 hour.
Step 2: Sauté the Aromatics
In a large Dutch oven or heavy-bottomed soup pot, heat a tablespoon of oil over medium heat. Add onion, carrot, and celery, cooking for 5–7 minutes until softened. Add garlic and sauté for another minute until fragrant.
Step 3: Build the Soup
Add the soaked beans, ham hocks, and broth to the pot. Stir well. Bring to a boil over high heat.
Step 4: Simmer to Perfection
Reduce heat to low, cover, and simmer gently for 2 to 2.5 hours. Stir occasionally, ensuring beans cook evenly. The ham hocks will infuse the broth with their incredible smoky flavor.
Step 5: Shred the Ham
Remove the ham hocks. Once cool enough to handle, strip the meat from the bones and discard any skin or fat. Shred the meat and return it to the soup.
Step 6: Final Seasoning
Taste and season with salt and freshly ground black pepper as needed. (Pro tip: wait until the end to salt, as ham hocks are naturally salty.)
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Pro Tips for the Perfect Bean and Ham Hock Soup
Don't rush the simmer – Low and slow brings out the deep, smoky flavor and creamy bean texture.
Use quality ham hocks – The more smoked and meaty, the better your soup will taste.
Add herbs – A bay leaf or a few sprigs of thyme can enhance the aroma beautifully.
Thicken naturally – Mash a few beans against the side of the pot to create a creamier consistency without adding cream.
Storage Tip: This soup tastes even better the next day! Store in the fridge for up to 5 days or freeze for 3 months.
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Serving Suggestions
Pair your Bean and Ham Hock Soup with:
Crusty artisan bread or cornbread for soaking up every drop.
A simple green salad with vinaigrette to lighten the meal.
A glass of dry white wine or iced tea for the perfect finish.
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Final Thoughts: Why This Recipe Stands Out
This Bean and Ham Hock Soup recipe is the ultimate comfort food—humble ingredients transformed into a deeply flavorful, nourishing dish. It’s rustic, hearty, and wholesome, proving that great food doesn’t need to be complicated. Whether you're feeding your family, meal-prepping for the week, or cooking up something cozy on a cold day, this soup will never let you down.
Make it once, and it’ll become a staple in your kitchen. Try it today and experience why this recipe is beloved by home cooks everywhere.
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Ready to warm up your week with this irresistible soup? Bookma
rk this recipe, share it with fellow comfort food lovers, and let the rich, smoky aroma fill your kitchen!
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