When it comes to hearty, family-style comfort food, nothing beats an Amish Hamburger Steak Bake. This old-fashioned dish combines juicy ground beef patties, a creamy gravy base, and a baked finish that locks in flavor. It’s the kind of recipe that makes your kitchen smell incredible, fills the table with smiles, and brings a little taste of Amish country tradition right to your home.
Whether you’re looking for an easy weeknight dinner or a nostalgic meal that feels like home, this recipe delivers both simplicity and flavor in every bite.
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Ingredients & Their Role
2 pounds ground beef – The foundation of the dish. Opt for 80/20 for the best flavor and juiciness.
1 medium onion, finely chopped – Adds a sweet, savory depth to the beef mixture.
2 cloves garlic, minced – Enhances the overall richness with a warm, aromatic kick.
1 cup breadcrumbs – Helps bind the beef and keeps the patties tender.
2 large eggs – Work as a binder to hold the hamburger steaks together.
1 teaspoon salt + ½ teaspoon black pepper – Essential seasonings to enhance flavor.
2 cups beef broth – Creates a rich base for the creamy gravy.
1 can (10.5 oz) cream of mushroom soup – Brings creaminess and a comforting texture.
1 tablespoon Worcestershire sauce – Adds a savory umami boost.
1 tablespoon butter – Used to sauté onions and garlic for the gravy, deepening flavor.
2 tablespoons all-purpose flour – Thickens the sauce for that perfect, velvety consistency.
½ cup sour cream – Adds tanginess and a silky finish to the gravy.
Fresh parsley (optional) – For garnish, adding a pop of color and freshness.
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Step-by-Step Instructions
1. Prepare the beef mixture
In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, salt, and pepper. Mix gently until just combined—overmixing can make the patties tough.
2. Shape the patties
Form the mixture into thick hamburger steaks (about 6–8, depending on size).
3. Brown the patties
Heat a large skillet over medium-high heat. Sear each patty for about 2–3 minutes per side until nicely browned. They don’t need to cook through, just enough to lock in flavor. Transfer to a baking dish.
4. Make the gravy
In the same skillet, melt butter and sauté any leftover onions/garlic until fragrant.
Stir in the flour and cook for 1 minute to eliminate raw flavor.
Slowly whisk in beef broth, followed by cream of mushroom soup and Worcestershire sauce. Simmer until slightly thickened.
Stir in sour cream for a creamy finish.
5. Bake the dish
Pour the gravy over the browned patties in the baking dish.
Cover with foil and bake at 350°F (175°C) for 35–40 minutes, until the patties are cooked through and the sauce is bubbling.
6. Serve & garnish
Sprinkle with fresh parsley before serving for a vibrant touch.
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Why This Recipe is Loved
Comforting flavors – Rich, creamy, and perfectly seasoned.
Family-friendly – A dish everyone at the table enjoys.
Easy to prepare – Simple steps with pantry-friendly ingredients.
Versatile – Works as a weeknight dinner or a special Sunday meal.
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Pro Tips for Success
Don’t overmix the beef mixture—this keeps the patties juicy.
Use a cast-iron skillet for the best browning and flavor.
Make ahead – This dish can be assembled a day early and baked when ready.
Double the gravy if your family loves extra sauce for mashed potatoes or noodles.
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Serving Suggestions
This Amish Hamburger Steak Bake pairs beautifully with:
Mashed potatoes – The creamy gravy was made for them.
Buttered egg noodles – A true Amish pairing.
Steamed green beans or corn – Add balance and freshness.
Homemade dinner rolls – Perfect for soaking up every drop of gravy.
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Final Thoughts
If you’re craving old-fashioned comfort food, this Amish Hamburger Steak Bake is the recipe to keep on repeat. It’s hearty, satisfying, and filled with flavors
that make everyone ask for seconds. With simple ingredients and easy steps, it’s proof that delicious meals don’t need to be complicated.
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