When it comes to show-stopping desserts, few can rival the Italian Cream Cake. This Southern favorite isn’t actually from Italy—it’s a rich, moist layer cake filled with buttery coconut goodness, crunchy pecans, and tangy cream cheese frosting. Every bite offers a delightful balance of sweetness and texture, making it perfect for birthdays, holidays, or any occasion when you want to impress.
What makes this cake irresistible is its unique combination of flavors—the nuttiness of pecans, the tropical touch of coconut, and the luscious cream cheese frosting come together in perfect harmony. It’s a cake that feels indulgent, nostalgic, and downright unforgettable.
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Ingredients for Italian Cream Cake
Each ingredient plays an essential role in creating the perfect moist, fluffy, and flavorful cake:
For the Cake:
1 cup unsalted butter (softened) – Adds richness and keeps the cake moist.
2 cups granulated sugar – Sweetens and helps create a tender crumb.
5 large eggs, separated – Yolks add richness; whipped whites make the cake light and airy.
2 cups all-purpose flour – The foundation that gives the cake structure.
1 teaspoon baking soda – Ensures the cake rises beautifully.
1 cup buttermilk – Infuses tanginess and moisture.
1 teaspoon vanilla extract – Enhances flavor depth.
1 cup sweetened shredded coconut – Provides tropical sweetness and texture.
1 cup chopped pecans – Adds crunch and nutty flavor.
For the Frosting:
8 oz cream cheese (softened) – Creamy, tangy base for the frosting.
½ cup unsalted butter (softened) – Ensures a smooth, spreadable frosting.
4 cups powdered sugar – Creates a fluffy, sweet consistency.
1 teaspoon vanilla extract – Rounds out the frosting flavor.
½ cup chopped pecans (for garnish) – Adds crunch and a decorative touch.
½ cup shredded coconut (optional garnish) – Extra coconut flair on top.
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Step-by-Step Instructions
Step 1: Prepare the Cake Batter
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg yolks one at a time, beating well after each addition.
4. In a separate bowl, whisk together flour and baking soda.
5. Alternate adding the flour mixture and buttermilk to the butter mixture, starting and ending with flour. Mix until just combined.
6. Stir in vanilla extract, coconut, and pecans.
Step 2: Whip the Egg Whites
1. In a clean mixing bowl, beat the egg whites until stiff peaks form.
2. Gently fold the whipped whites into the batter—this is the secret to a light, airy texture.
Step 3: Bake
1. Divide the batter evenly among the prepared pans.
2. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
3. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Step 4: Make the Frosting
1. Beat the cream cheese and butter together until smooth.
2. Gradually add powdered sugar, one cup at a time, mixing until fluffy.
3. Stir in vanilla extract.
Step 5: Assemble the Cake
1. Place one cake layer on a serving plate and spread with frosting.
2. Repeat with remaining layers, then frost the top and sides.
3. Garnish with chopped pecans and coconut.
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Why Everyone Loves Italian Cream Cake
Texture Perfection: Moist, tender crumb with a light crunch.
Balanced Flavors: Not overly sweet—just the right mix of creamy, nutty, and tangy.
Elegant Presentation: Looks stunning as a centerpiece dessert.
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Pro Tips for Perfect Italian Cream Cake
Room Temperature Ingredients: Ensures smooth blending and even texture.
Don’t Overmix: Keep the batter light by folding gently.
Whipped Egg Whites Are Key: They keep the cake fluffy and prevent heaviness.
Chill Before Slicing: Refrigerate the cake for 30 minutes before cutting to get clean, neat slices.
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Serving Suggestions
Pair with a cup of strong espresso or cappuccino for an Italian-inspired finish.
Serve alongside fresh berries for a refreshing contrast.
For holidays, garnish with candied pecans or a dusting of powdered sugar for extra flair.
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Final Thoughts
The Italian Cream Cake is more than just a dessert—it’s a celebration on a plate. Its creamy frosting, crunchy pecans, and tender coconut crumb create
an irresistible experience that delights guests every single time. Best of all, while it looks like a bakery masterpiece, it’s surprisingly simple to make at home.
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