When it comes to desserts that are simple to prepare yet incredibly satisfying, few can rival Cherry Bars. With their buttery shortbread crust, luscious cherry filling, and a lightly sweetened glaze, these bars strike the perfect balance between indulgent and approachable. They’re ideal for potlucks, holidays, family gatherings, or simply when you crave something sweet without the fuss of a complicated recipe.
Unlike traditional pies that require careful rolling and shaping, cherry bars deliver all the flavor of cherry pie in a convenient handheld treat. Every bite is a delightful combination of buttery richness, tangy cherries, and just the right amount of sweetness—making this dessert one that both kids and adults adore.
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Ingredients and Their Roles
1 cup unsalted butter, softened – Provides a rich, buttery base for the crust and topping. Its creamy texture ensures a tender bite.
2 cups granulated sugar – Adds sweetness and balances the tartness of the cherries. Also contributes to the golden-brown crust.
4 large eggs – Binds the batter together, adds structure, and gives a soft, cake-like texture.
1 teaspoon vanilla extract – Enhances the overall flavor with warm, aromatic notes.
1/2 teaspoon almond extract – Complements cherries beautifully, adding a subtle nutty undertone.
3 cups all-purpose flour – Provides structure and stability to the crust and topping.
1 teaspoon salt – Balances sweetness and sharpens all flavors.
1 (21 oz) can cherry pie filling – The star of the recipe, offering juicy, tangy-sweet cherry goodness.
1 cup powdered sugar – Used for the glaze, adds delicate sweetness.
2 tablespoons milk – Creates a smooth glaze consistency.
1/2 teaspoon vanilla extract (for glaze) – Adds depth of flavor to the finishing drizzle.
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Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C). Grease a 15x10-inch baking pan or line it with parchment paper for easy removal.
2. Prepare the batter: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, vanilla, and almond extract until fully combined.
3. Add dry ingredients: Gradually mix in the flour and salt, stirring until a smooth, thick batter forms.
4. Layer the base: Spread about three-quarters of the batter evenly into the prepared pan. This forms the crust.
5. Add the cherry filling: Spoon the cherry pie filling evenly over the base layer.
6. Top with remaining batter: Drop spoonfuls of the remaining batter over the cherry filling. It doesn’t need to cover completely—the gaps allow the cherries to peek through beautifully.
7. Bake for 30–35 minutes, or until the top is lightly golden and a toothpick inserted into the crust comes out clean.
8. Cool completely before glazing.
9. Make the glaze: Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle generously over cooled bars.
10. Cut and serve: Slice into squares or rectangles and enjoy!
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Why This Recipe is Loved
Easy preparation – No rolling pins or fussy crusts required.
Crowd-pleasing flavor – The combo of buttery crust and juicy cherries is universally adored.
Versatile – Works for casual snacks, holiday dessert tables, or even a sweet brunch addition.
Beautiful presentation – The red cherry filling peeking through makes it visually irresistible.
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Pro Tips for Perfect Cherry Bars
Don’t overmix the batter – Mixing too much can make the crust tough. Keep it light and fluffy.
Room temperature ingredients – Butter and eggs blend more smoothly when at room temp, giving you a better batter.
Cool before glazing – If you glaze too soon, it will melt and soak in instead of staying pretty on top.
Try homemade filling – If you have fresh or frozen cherries, making your own filling elevates the flavor even more.
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Serving Suggestions
Pair with a scoop of vanilla ice cream for a decadent dessert.
Serve alongside coffee or tea for a delightful afternoon treat.
Add to a holiday dessert spread with brownies, lemon bars, and cookies for variety.
Dust lightly with powdered sugar before serving for extra elegance.
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Final Thoughts
These Cherry Bars are everything you want in a dessert: easy to make, gorgeous to serve, and utterly delicious to eat. Whether you’re baking for a crowd or just to satisfy a sweet craving at home, this recipe delivers every time. With their
buttery crust, luscious cherry filling, and delicate glaze, they’ll quickly become one of your most requested treats.
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