There’s something truly comforting about old-fashioned Amish recipes—simple ingredients, hearty flavors, and a touch of nostalgia in every bite. This Amish Beef and Potato Casserole is the epitome of comfort food. Layers of tender potatoes, perfectly seasoned ground beef, and a rich, creamy sauce come together in one dish that warms the soul. It’s the kind of recipe that has been passed down through generations, bringing families around the dinner table for decades.
This dish is irresistible because it combines wholesome, budget-friendly ingredients into a filling and satisfying meal. Whether you’re feeding a hungry family, bringing a dish to a potluck, or looking for the perfect Sunday dinner, this casserole delivers both flavor and comfort with ease.
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Ingredients and Their Roles
Ground Beef (1 lb.) – Provides the hearty, savory base for the casserole. Choose lean beef to avoid excess grease while still keeping flavor.
Yellow Onion (1 medium, chopped) – Adds sweetness and depth to the beef layer, balancing richness with mild sharpness.
Garlic (2 cloves, minced) – Enhances the beef with a subtle aromatic punch.
Potatoes (4–5 medium, thinly sliced) – The star of the casserole, providing a tender, creamy texture once baked.
Cream of Mushroom Soup (1 can, 10.5 oz.) – Creates a smooth, velvety sauce that ties the beef and potatoes together.
Whole Milk (1 cup) – Thins the soup slightly, making the sauce luxuriously creamy.
Cheddar Cheese (2 cups, shredded) – Adds gooey richness and that irresistible golden topping.
Salt & Black Pepper (to taste) – Brings out the natural flavors in every layer.
Dried Thyme or Parsley (1 tsp.) – Adds a subtle herbal note for balance.
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Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or nonstick spray.
2. Brown the beef: In a large skillet over medium heat, cook the ground beef with chopped onion and garlic until the beef is browned and onions are softened. Drain any excess fat. Season with salt, pepper, and thyme.
3. Prepare the sauce: In a mixing bowl, whisk together cream of mushroom soup and milk until smooth.
4. Layer the casserole:
Spread half of the sliced potatoes on the bottom of the prepared dish.
Spoon half of the beef mixture over the potatoes.
Pour half of the soup mixture over the beef.
Sprinkle with a layer of cheddar cheese.
Repeat layers, finishing with cheese on top.
5. Bake uncovered for 50–60 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
6. Rest before serving: Allow the casserole to sit for 5–10 minutes so it sets up nicely before cutting into squares.
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Why This Recipe is Loved
Simple ingredients – No fancy shopping list; everything is pantry or fridge-friendly.
Family-friendly – Kids and adults both love the creamy, cheesy comfort factor.
Make-ahead option – Assemble it earlier in the day, then bake before dinner.
Budget-friendly – Stretches a pound of beef into a filling dish for the whole family.
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Pro Tips for Perfecting This Dish
Use a mandoline slicer for evenly thin potato slices that cook perfectly.
Swap cheddar for Monterey Jack or Colby for a different cheesy twist.
Add a layer of sautéed mushrooms or green beans for extra nutrition.
Cover with foil for the first 30 minutes of baking if you prefer softer cheese, then uncover to brown.
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Serving Suggestions
This Amish beef and potato casserole pairs beautifully with:
Freshly baked bread or dinner rolls to soak up the creamy sauce.
A crisp green salad with vinaigrette for freshness.
Steamed vegetables like green beans, carrots, or broccoli to round out the meal.
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Conclusion
The Old-Fashioned Amish Beef and Potato Casserole is more than just a meal—it’s a tradition of hearty, wholesome cooking that never goes out of style. With its layers of creamy potatoes, savory beef, and melted cheese, this dish is the ultimate comfort food for any occasion. Simpl
e to prepare, budget-friendly, and guaranteed to please, it’s the kind of recipe you’ll turn to again and again.
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