If you’re a fan of the classic Philly cheesesteak but also love the crunch of a perfectly fried egg roll, this recipe is about to become your new obsession. Philly Cheesesteak Egg Rolls combine tender, juicy beef, caramelized onions, gooey melted cheese, and a golden-brown, crispy wrapper for the ultimate comfort food fusion. Perfect for game day, parties, or even a fun family dinner, these handheld rolls deliver bold flavor in every bite.
Unlike traditional cheesesteaks served on a hoagie roll, this version packs everything into a crispy egg roll wrapper, making them easy to eat, share, and enjoy without the mess. One bite and you’ll understand why these are not just a snack—they’re an experience.
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Ingredients (and Why They Work)
1 lb ribeye steak or shaved beef – The star of the show. Ribeye adds a tender, flavorful richness that elevates these egg rolls. Shaved beef ensures quick cooking and easy layering inside the wrapper.
1 tablespoon olive oil – Helps sear the beef to perfection while enhancing its flavor.
1 medium onion, finely diced – Adds natural sweetness and depth after being sautéed to golden perfection.
1 green bell pepper, finely diced – Brings a subtle crunch and freshness, balancing the richness of the meat and cheese.
2 cups shredded provolone cheese (or mozzarella/cheese blend) – Melts beautifully, creating that signature gooey cheesesteak texture.
1 tablespoon Worcestershire sauce – Enhances the beef’s savory flavor and adds a touch of tanginess.
12 egg roll wrappers – The crunchy vessel that holds everything together.
1 egg, beaten (for sealing) – Ensures the wrappers stay tightly closed during frying.
Oil for frying – Gives the egg rolls their golden-brown crispiness.
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Step-by-Step Instructions
1. Prepare the Filling:
Heat olive oil in a large skillet over medium-high heat. Add the shaved beef and cook until browned. Stir in Worcestershire sauce, then remove the beef and set aside.
2. Cook the Veggies:
In the same skillet, add onions and bell peppers. Sauté until softened and slightly caramelized, about 5 minutes. Return the beef to the skillet and toss everything together.
3. Assemble the Egg Rolls:
Place an egg roll wrapper on a flat surface with one corner pointing toward you. Add about 2 tablespoons of the beef mixture in the center, then sprinkle generously with shredded provolone.
4. Wrap & Seal:
Fold the bottom corner up over the filling, fold in the sides, then roll tightly toward the top corner. Brush the edges with beaten egg to seal. Repeat with remaining wrappers.
5. Fry to Perfection:
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls in batches for 3–4 minutes, until golden brown and crispy. Drain on paper towels.
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Why This Recipe is Loved
Crunchy outside, gooey inside – A perfect texture contrast.
Portable & shareable – Great for parties, game nights, or family gatherings.
Customizable – Swap cheeses, add mushrooms, or even spice it up with jalapeños.
Crowd-pleaser – Even picky eaters can’t resist these cheesy, beefy rolls.
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Pro Tips for Perfect Philly Cheesesteak Egg Rolls
Keep wrappers moist – Cover unused wrappers with a damp towel to prevent drying out.
Don’t overstuff – Too much filling can cause the wrappers to burst during frying.
Double seal – For extra security, brush egg wash on all edges before rolling.
Air Fryer Option – Brush rolls lightly with oil and air fry at 375°F for 8–10 minutes for a lighter version.
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Serving Suggestions
Pair these crispy egg rolls with creamy cheese sauce or a side of garlic aioli for dipping. They also work beautifully alongside:
French fries or onion rings for a diner-style platter.
A fresh garden salad to balance the richness.
Cold beer or soda for the ultimate game-day treat.
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Final Thoughts
Philly Cheesesteak Egg Rolls are the best of both worlds—savory cheesesteak flavor wrapped in a golden, crunchy shell. They’re easy enough for beginners to make at home, yet impressive enough to serve guests at any
gathering. With a little prep and a quick fry, you’ll have a dish that’s guaranteed to disappear fast.
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