If you’ve never tasted Atlantic Beach Pie, prepare to fall in love with one of the South’s most charming desserts. Known for its salty-sweet crust and creamy citrus filling, this pie is the perfect balance of flavors. It combines the nostalgic crunch of buttery saltine crackers with a silky lemon-lime custard that’s as refreshing as a summer breeze. Simple to make and endlessly satisfying, it’s a dessert that has stood the test of time along the Carolina coast and beyond.
Unlike traditional pies with heavy pastry or overly sweet fillings, Atlantic Beach Pie is delightfully light. The hint of salt in the crust enhances the bright citrus notes, creating a refreshing contrast that makes each bite unforgettable. Best of all, it’s a no-fuss recipe that requires minimal ingredients and effort—perfect for summer barbecues, family gatherings, or a quick sweet treat after dinner.
---
Ingredients for Atlantic Beach Pie
Each ingredient plays a vital role in creating this perfectly balanced dessert:
For the Crust:
1 ½ sleeves saltine crackers (about 45 crackers) – The star of the crust, providing a salty crunch that pairs beautifully with the sweet-tart filling.
½ cup unsalted butter, melted – Binds the crackers together while adding rich, buttery flavor.
⅓ cup granulated sugar – Sweetens the crust and balances the saltiness.
For the Filling:
1 can (14 oz) sweetened condensed milk – Creates a silky, rich base for the custard-like filling.
4 large egg yolks – Provide structure and creaminess, helping the filling set perfectly.
½ cup fresh lemon juice – Adds brightness and tang, the signature flavor of the pie.
2 tablespoons fresh lime juice – Enhances the citrus profile with an extra layer of zing.
For Topping:
Whipped cream (optional but recommended) – Adds a cool, airy finish that softens the citrus tang.
Lemon or lime zest – A vibrant garnish that highlights the fresh citrus flavors.
---
Step-by-Step Instructions
Step 1: Prepare the Crust
1. Preheat your oven to 350°F (175°C).
2. Place the saltine crackers in a food processor and pulse until fine crumbs form. Alternatively, crush them in a zip-top bag with a rolling pin.
3. Mix the crumbs with melted butter and sugar until well combined.
4. Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
5. Bake the crust for 15 minutes, until lightly golden and set. Let it cool slightly.
Step 2: Make the Filling
1. In a medium bowl, whisk together the sweetened condensed milk and egg yolks until smooth.
2. Add lemon juice and lime juice, whisking until fully incorporated. The mixture will thicken slightly.
3. Pour the filling into the cooled crust.
Step 3: Bake the Pie
1. Bake at 350°F (175°C) for 15–18 minutes, until the filling is just set but still has a slight jiggle in the center.
2. Remove from the oven and cool to room temperature, then refrigerate for at least 4 hours (overnight is best) to allow the filling to firm up.
Step 4: Garnish and Serve
1. Just before serving, top with whipped cream and a sprinkle of fresh zest.
2. Slice and enjoy the refreshing contrast of salty crust and tangy filling.
---
Why This Recipe is Loved
Unique Flavor Combo – The salty-sweet crust paired with a citrusy filling makes it unforgettable.
Simple Ingredients – Uses pantry staples with no need for fancy tools.
Perfect for Summer – Light, cool, and refreshing—an ideal dessert for warm days.
Crowd-Pleaser – Always a hit at potlucks, picnics, or family dinners.
---
Pro Tips for Perfect Atlantic Beach Pie
Don’t skip the saltines – They are what set this pie apart from any other citrus dessert.
Press the crust firmly – A tightly packed crust ensures it holds together when slicing.
Fresh juice is key – Bottled lemon or lime juice won’t deliver the same brightness.
Chill thoroughly – The filling needs time to firm up for clean, beautiful slices.
---
Serving Suggestions
Pair this Atlantic Beach Pie with:
A fresh fruit salad for a light summer dessert spread.
Iced tea or a sparkling citrus drink for a refreshing pairing.
Grilled seafood or barbecue for a complete Southern-inspired meal.
---
Final Thoughts
Atlantic Beach Pie proves that dessert doesn’t have to be complicated to be extraordinary. With its buttery saltine crust, tangy citrus filling, and silky smooth texture, it’s a recipe you’ll want to return to again and again.
Whether you’re hosting a summer cookout or simply craving something sweet and refreshing, this pie delivers big flavor with minimal effort.
0 comments:
Post a Comment