Few dishes embody rustic Scottish comfort quite like the Forfar Bridie. Originating from the town of Forfar, Scotland, these savory hand pies have stood the test of time as a hearty, portable meal for farmers, workers, and travelers alike. With a flaky, golden pastry and a rich, meaty filling seasoned simply yet perfectly, Bridies are proof that the best recipes are often the simplest.
Whether you’re exploring traditional Scottish recipes or craving a cozy, satisfying bake, this Forfar Bridie recipe will transport you straight to the Scottish Highlands. Perfect for lunch, dinner, or even as a snack on-the-go, these hand pies are the ultimate comfort food for a chilly day.
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Ingredients for Forfar Bridies
Each ingredient plays an essential role in making this dish authentic and flavorful.
For the Pastry:
3 cups all-purpose flour – The foundation of the pastry, ensuring structure and lightness.
1 cup cold butter (unsalted) – Creates those irresistible flaky pastry layers.
1 tsp salt – Balances the richness of the dough.
½ cup cold water – Helps bind the pastry while keeping it tender.
For the Filling:
1 lb minced beef (ground steak preferred) – The star of the dish, providing hearty, meaty flavor.
1 medium onion, finely chopped – Adds sweetness and depth to the filling.
Salt & black pepper (to taste) – Essential for seasoning and bringing out the beef’s flavor.
1 tsp mustard powder (optional) – A traditional seasoning that adds a subtle kick.
1 tbsp beef drippings or butter – Enhances richness and juiciness.
To Finish:
1 egg, beaten – For brushing, giving the pastry a glossy, golden finish.
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Step-by-Step Instructions
Follow these simple steps for perfect homemade Forfar Bridies:
Step 1: Prepare the Pastry
1. In a large mixing bowl, sift the flour and salt together.
2. Cut the cold butter into small cubes and rub into the flour using your fingertips until it resembles coarse breadcrumbs.
3. Gradually add the cold water, mixing until the dough comes together.
4. Wrap in cling film and chill in the refrigerator for at least 30 minutes.
Step 2: Make the Filling
1. In a skillet, melt the beef drippings (or butter) over medium heat.
2. Add the onion and sauté until soft and lightly golden.
3. Stir in the minced beef, seasoning generously with salt, black pepper, and mustard powder if using.
4. Cook just until the beef is browned, then set aside to cool slightly.
Step 3: Assemble the Bridies
1. Preheat the oven to 375°F (190°C).
2. Roll out the pastry on a lightly floured surface to about ⅛-inch thick.
3. Cut circles approximately 6–7 inches in diameter.
4. Spoon some filling onto one half of each circle, leaving space around the edge.
5. Fold the pastry over into a semi-circle and crimp the edges to seal firmly.
6. Place on a parchment-lined baking sheet and brush with beaten egg.
Step 4: Bake
1. Bake in the preheated oven for 25–30 minutes, or until the pastry is golden brown and crisp.
2. Allow to cool slightly before serving, as the filling will be very hot.
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Why This Recipe is Loved
Authenticity – This recipe stays true to the original Forfar Bridies made famous in Scotland.
Simplicity – Using only a handful of ingredients, it proves that flavor doesn’t require complexity.
Versatility – Ideal as a hearty meal, a picnic snack, or even party food.
Comfort Factor – Few dishes are as warming and satisfying as flaky pastry filled with seasoned beef.
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Pro Tips for Perfect Forfar Bridies
Keep the butter cold – This ensures the pastry bakes up light and flaky.
Don’t overfill – Too much filling can cause the pastry to burst while baking.
Seal tightly – Crimp edges firmly to avoid leaks.
Make ahead – You can freeze unbaked Bridies and cook straight from frozen (just add 10 minutes to the bake time).
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Serving Suggestions
Serve hot with a side of mashed potatoes and steamed vegetables for a full Scottish-style meal.
Pair with a mug of soup on a cold day for ultimate comfort.
Enjoy cold the next day in a lunchbox or picnic basket – they travel beautifully.
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Final Thoughts
The Forfar Bridie is more than just a hand pie – it’s a piece of Scottish culinary heritage. With its crisp, golden pastry and flavorful beef filling, this dish is a comfort food classic th
at’s as easy to make as it is satisfying to eat. Whether you’re cooking for family, friends, or simply craving a cozy homemade meal, this recipe delivers.
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