Few desserts capture the cozy essence of autumn quite like a homemade Apple Cinnamon Cake. With its moist crumb, warm spice aroma, and tender apple chunks in every bite, this cake is a comforting classic you’ll want to bake again and again. Whether you’re serving it as a sweet ending to dinner, a cozy afternoon snack, or alongside a steaming mug of coffee, this cake brings all the flavors of fall straight to your kitchen.
What makes this cake truly irresistible is its perfect balance: soft and fluffy texture, a gentle warmth from cinnamon, and the juicy sweetness of apples that melt into the batter as it bakes. Simple enough for everyday baking but impressive enough to serve at gatherings, this is one recipe that deserves a permanent place in your fall dessert lineup.
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Ingredients for Apple Cinnamon Cake
Each ingredient plays a key role in creating the cake’s unbeatable flavor and texture:
2 cups all-purpose flour – Provides structure while keeping the crumb tender.
1 ½ teaspoons baking powder – Helps the cake rise light and fluffy.
½ teaspoon baking soda – Balances the acidity from the apples and ensures lift.
1 teaspoon ground cinnamon – Infuses the cake with warm, spiced flavor.
¼ teaspoon nutmeg (optional) – Adds depth and a cozy, aromatic note.
½ teaspoon salt – Enhances sweetness and balances flavors.
½ cup unsalted butter, softened – Creates a rich, moist texture.
1 cup granulated sugar – Sweetens the cake and helps with browning.
2 large eggs – Bind the ingredients and provide structure.
1 teaspoon vanilla extract – Rounds out the flavor with a hint of warmth.
½ cup sour cream (or plain Greek yogurt) – Adds moisture and a tender crumb.
2 medium apples, peeled and diced – The star of the cake, adding bursts of juicy sweetness.
2 tablespoons brown sugar – For a caramel-like sweetness that pairs perfectly with apples.
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Step-by-Step Instructions
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
2. Whisk dry ingredients. In a medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. Cream butter and sugar. In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy, about 2–3 minutes.
4. Add eggs and vanilla. Beat in the eggs one at a time, followed by vanilla extract.
5. Incorporate sour cream. Mix in the sour cream (or Greek yogurt) until smooth.
6. Combine wet and dry. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
7. Fold in apples. Gently stir in the diced apples and brown sugar. This ensures sweet pockets of apple flavor throughout the cake.
8. Bake. Pour the batter into the prepared pan and spread evenly. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and serve. Let the cake cool for at least 15 minutes before slicing.
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Why You’ll Love This Recipe
Simple to make with everyday pantry staples.
Moist and tender texture thanks to sour cream and apples.
Full of flavor from cinnamon, nutmeg, and caramelized apple chunks.
Versatile enough for dessert, brunch, or a coffee break.
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Pro Tips for the Best Apple Cinnamon Cake
Use firm apples like Granny Smith, Honeycrisp, or Fuji for the best texture and flavor.
Don’t overmix the batter—this keeps the cake soft and fluffy.
Sprinkle a little cinnamon sugar on top before baking for a golden, crunchy finish.
For an extra indulgent touch, drizzle with vanilla glaze or caramel sauce once cooled.
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Serving Suggestions
This cake is delicious on its own, but you can elevate it with simple pairings:
Warm with vanilla ice cream for a comforting fall dessert.
With whipped cream and a sprinkle of cinnamon for a lighter treat.
Alongside coffee or tea for a cozy afternoon pick-me-up.
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Conclusion
This Apple Cinnamon Cake proves that sometimes the simplest recipes are the most delicious. With its moist crumb, spiced sweetness, and tender apple chunks, it’s a dessert that’s both comforting and impressive. Whether you’re baking it for your family, serving guests, or just treati
ng yourself, this cake will fill your kitchen with the irresistible aroma of fall and quickly become a seasonal favorite.
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