If you’re looking for a quick, flavorful, and fun weeknight dinner, this Homemade Mexican Pizza is exactly what you need. Forget takeout—this recipe combines the best of Tex-Mex flavors with the comfort of pizza, creating a dish that the whole family will love. Picture this: crispy golden tortillas, a layer of seasoned ground beef and creamy refried beans, topped with gooey melted cheese and fresh garnishes like tomatoes, lettuce, and green onions. It’s bold, satisfying, and far easier to make than you might think.
Unlike traditional pizza, which can take time to prepare with dough and rising, this version uses tortillas as the crust, making it light, crispy, and ready in minutes. It’s a customizable recipe too—perfect for picky eaters, busy parents, or anyone craving a little fiesta at home.
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Ingredients You’ll Need
Each ingredient plays a role in building flavor and texture, making this recipe irresistible:
8 small flour tortillas – Crispy and golden, they serve as the perfect pizza “crust.”
1 lb ground beef – The hearty base of the filling, seasoned for maximum Tex-Mex flavor.
1 packet taco seasoning – Brings smoky, savory spice that ties the filling together.
1 can refried beans (15 oz) – Creamy and rich, creating a satisfying layer that balances the beef.
2 cups shredded Mexican blend cheese – Melty, gooey goodness that holds the layers together.
1 medium tomato, diced – Adds freshness and a juicy bite on top.
½ cup shredded lettuce – A crisp, cooling contrast to the warm, cheesy pizza.
¼ cup green onions, sliced – For a mild onion kick and vibrant color.
¼ cup sliced black olives (optional) – Adds a salty, briny touch for extra depth.
Sour cream & salsa, for serving – Classic Tex-Mex toppings that bring it all together.
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Step-by-Step Instructions
Follow these simple steps to make your Homemade Mexican Pizza perfectly every time:
1. Prepare the beef filling:
In a skillet, cook the ground beef over medium-high heat until browned, breaking it apart with a spoon.
Drain excess fat, then stir in taco seasoning with a splash of water. Simmer until the seasoning blends into the meat.
2. Crisp the tortillas:
Lightly brush tortillas with oil and cook them on a hot skillet or bake in the oven until golden and slightly crisp. This prevents sogginess later.
3. Assemble the base:
Spread a layer of refried beans over one tortilla. Top with a generous spoonful of the seasoned beef. Place another tortilla on top to “sandwich” the filling.
4. Add cheese and bake:
Sprinkle shredded cheese over the top tortilla. Place the pizzas on a baking sheet and bake at 400°F (200°C) for about 8–10 minutes, or until the cheese is bubbly and melted.
5. Finish with toppings:
Remove from the oven and add diced tomatoes, lettuce, green onions, and olives. Slice into quarters and serve hot with salsa and sour cream on the side.
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Why This Recipe Is Loved
Quick and easy – Ready in under 30 minutes, perfect for busy nights.
Family-friendly – Kids and adults alike enjoy customizing their toppings.
Healthier than takeout – You control the ingredients and portion sizes.
Crispy yet cheesy – The tortilla base gives crunch while the cheese adds indulgence.
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Pro Tips for Perfect Mexican Pizza
Crisp the tortillas first – This ensures your pizza won’t turn soggy.
Don’t overload toppings – Keep it balanced so the layers stay neat and easy to slice.
Try variations – Use ground turkey, shredded chicken, or even black beans for a vegetarian twist.
Cheese tip – For maximum melt and flavor, use a mix of cheddar and Monterey Jack.
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Serving Suggestions
Pair your Mexican Pizza with:
A side of guacamole and tortilla chips for dipping.
A refreshing Mexican street corn salad (elote).
An icy margarita or agua fresca to balance the spice.
This makes a fantastic weeknight dinner, game-day snack, or even a fun weekend lunch.
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Final Thoughts
This Homemade Mexican Pizza is proof that you don’t need complicated ingredients or hours in the kitchen to create a meal that’s bold, flavorful, and family-approved. With its crispy tortilla base
, savory beef, creamy beans, and fresh toppings, it’s a dish that satisfies cravings and brings a fiesta to your table—fast.
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