If you’re looking for the perfect dish to brighten up your table, Confetti Salad is it. This creamy pasta salad is loaded with tender noodles, crisp vegetables, and a tangy dressing that ties everything together. True to its name, every bite is a burst of color and flavor—like a celebration in a bowl. Whether you’re hosting a potluck, planning a picnic, or simply craving a nostalgic lunch, this dish is guaranteed to satisfy.
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Why You’ll Love This Confetti Salad
Colorful & fun – Packed with crunchy peppers, carrots, celery, and more.
Creamy & tangy – A simple, savory dressing coats the pasta perfectly.
Make-ahead friendly – Even better after chilling in the fridge.
Versatile – Great as a side dish or a light lunch on its own.
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Ingredients You’ll Need
For the Salad:
8 oz spaghetti (or any pasta you like) – The base of the salad, tender yet firm.
1 cup red bell pepper, diced – Adds sweetness and vibrant color.
1 cup green bell pepper, diced – Balances the sweetness with a mild bite.
1 cup carrots, shredded – Bright, sweet crunch.
1 cup celery, diced – Refreshing crisp texture.
½ cup red onion, finely chopped – A sharp, zesty kick.
½ cup corn kernels (fresh, frozen, or canned) – A pop of sweetness.
For the Dressing:
1 cup mayonnaise – Creamy base.
½ cup sour cream (or Greek yogurt) – Adds tang and lightens the dressing.
2 tbsp apple cider vinegar – Balances richness with acidity.
2 tbsp sugar or honey – Softens the tang and rounds the flavor.
1 tbsp Dijon mustard – Subtle sharpness and depth.
Salt & black pepper, to taste – Essential seasoning.
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Step-by-Step Instructions
1. Cook the pasta
Boil the spaghetti until al dente. Drain and rinse under cold water to stop cooking. Set aside.
2. Prepare the vegetables
Dice, chop, or shred your veggies into small, confetti-like pieces.
3. Make the dressing
In a large bowl, whisk together mayonnaise, sour cream, vinegar, sugar (or honey), Dijon, salt, and pepper until smooth and creamy.
4. Assemble the salad
Add the cooled pasta and all chopped vegetables into the dressing. Toss until everything is evenly coated.
5. Chill & serve
Cover and refrigerate for at least 1 hour before serving to let the flavors meld.
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Pro Tips for the Best Confetti Salad
Use well-salted pasta water – It adds flavor to the noodles.
Cut veggies small – The finer the chop, the more “confetti-like” your salad looks.
Make it ahead – The salad tastes even better the next day.
Add protein – Toss in diced ham, chicken, or chickpeas for a heartier version.
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Serving Suggestions
Confetti Salad pairs beautifully with:
Grilled meats like chicken, burgers, or steak.
A summer barbecue spread.
As a refreshing side for sandwiches and wraps.
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