There’s nothing quite like a warm, cheesy casserole to bring comfort to the dinner table, and this Chicken Hashbrown Casserole delivers exactly that. It’s a one-pan wonder that combines tender chicken, crispy hashbrowns, and a creamy, savory sauce all baked together under a blanket of melted cheese. Perfect for busy weeknights or cozy family dinners, this dish is not only hearty and satisfying but also quick to prepare with simple pantry staples.
Whether you’re feeding a crowd or looking for an easy make-ahead meal, this casserole will become a family favorite in no time.
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Ingredients You’ll Need
Each ingredient plays an important role in making this casserole rich, flavorful, and irresistibly comforting:
Shredded hashbrowns (frozen or refrigerated) – Provide the crispy, golden potato base that makes this casserole hearty and satisfying.
Cooked chicken (shredded or cubed) – Adds protein and texture; rotisserie chicken is a great time-saving option.
Cream of chicken soup – Creates the creamy, savory base that binds the casserole together.
Sour cream – Adds richness and tang, balancing the flavors while keeping the casserole moist.
Shredded cheddar cheese – Melts into a gooey, golden topping while infusing every bite with sharp, cheesy flavor.
Butter (melted) – Enhances richness and helps crisp up the hashbrowns.
Onion (finely chopped) – Adds a subtle sweetness and depth of flavor.
Garlic powder, salt, and black pepper – Seasonings that round out the dish with warmth and balance.
Optional toppings: cornflakes or crushed crackers – Add crunch and texture to the cheesy topping.
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Step-by-Step Instructions
Follow these simple steps for a foolproof Chicken Hashbrown Casserole:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. Combine the creamy base – In a large mixing bowl, stir together the cream of chicken soup, sour cream, melted butter, onion, and seasonings until well blended.
3. Add the main ingredients – Gently fold in the shredded hashbrowns, cooked chicken, and half of the cheddar cheese. Mix until everything is evenly coated.
4. Transfer to the baking dish – Spread the mixture evenly into the prepared pan.
5. Top with cheese and crunch – Sprinkle the remaining cheddar cheese over the top. If desired, add a layer of crushed cornflakes or crackers mixed with a little melted butter for extra crunch.
6. Bake for 45–50 minutes, until the casserole is bubbly and the top is golden brown.
7. Cool slightly before serving – Allow the casserole to rest for 5–10 minutes so it sets and is easier to slice.
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Why Everyone Loves This Recipe
Family-friendly – Even picky eaters love the cheesy, creamy potato goodness.
One-pan meal – Easy prep, easy cleanup, and maximum flavor.
Customizable – Swap chicken for turkey, add veggies like peas or broccoli, or adjust the cheese to your liking.
Make-ahead friendly – Assemble it in advance and bake when ready.
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Pro Tips for the Perfect Chicken Hashbrown Casserole
Use rotisserie chicken for quick prep and added flavor.
For a crispier topping, broil the casserole for the last 2–3 minutes of baking.
If you prefer extra creaminess, add ½ cup of milk or heavy cream to the mixture.
Let the casserole rest before serving—this helps the layers firm up and makes slicing easier.
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Serving Suggestions
This Chicken Hashbrown Casserole is filling enough to stand on its own, but pairing it with sides makes it a complete meal:
A fresh garden salad or steamed green beans for a lighter contrast.
Buttered dinner rolls or garlic bread for an extra comforting touch.
For brunch, serve alongside scrambled eggs and fresh fruit.
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Final Thoughts
If you’re looking for a delicious, easy, and comforting recipe that the whole family will love, this Chicken Hashbrown Casserole is the answer. With its creamy filling, crisp
y potatoes, and gooey cheese, it’s the kind of dish that disappears fast and has everyone asking for seconds.
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