There’s something truly magical about classic potato pancakes. Crispy on the outside, tender and flavorful on the inside, these golden beauties are the ultimate comfort food. Whether you know them as latkes, kartoffelpuffer, or simply potato pancakes, this timeless dish has been loved for generations across cultures. Perfect for breakfast, brunch, or even as a savory side dish, these potato pancakes are easy to make yet impossible to resist.
In this recipe, I’ll walk you through the best way to make potato pancakes at home, share pro tips for getting them perfectly crisp every time, and give you delicious serving suggestions that turn this humble dish into a star at the table.
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Ingredients for Classic Potato Pancakes
Each ingredient plays a role in ensuring your pancakes are crispy, flavorful, and well-balanced:
4 medium russet potatoes – The high starch content makes them ideal for crisp edges and a fluffy center.
1 small onion – Adds savory depth and a subtle sweetness that balances the potato.
2 large eggs – Bind the mixture together, ensuring the pancakes don’t fall apart.
3 tablespoons all-purpose flour – Helps absorb excess moisture and gives structure.
1 teaspoon salt – Enhances natural flavors.
½ teaspoon black pepper – Adds just the right amount of seasoning.
½ teaspoon baking powder (optional) – Provides a touch of lightness.
Vegetable oil (for frying) – Neutral in flavor and perfect for creating a golden, crisp crust.
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Step-by-Step Instructions
Follow these steps for crispy, golden potato pancakes every time:
1. Prepare the potatoes and onion
Peel the potatoes and onion. Grate them using a box grater or a food processor.
Place the grated mixture in a clean kitchen towel and squeeze out as much liquid as possible. This step is crucial for crisp pancakes.
2. Mix the batter
Transfer the grated potato and onion to a bowl.
Add the eggs, flour, salt, pepper, and baking powder (if using). Mix until well combined. The mixture should be slightly thick, not watery.
3. Heat the oil
In a large skillet, heat about ¼ inch of vegetable oil over medium-high heat. The oil should shimmer but not smoke.
4. Fry the pancakes
Scoop about 2 tablespoons of batter for each pancake and flatten slightly in the skillet.
Fry 2–3 minutes per side, or until deep golden brown and crispy.
Remove and drain on paper towels. Repeat until all batter is used.
5. Serve immediately
Potato pancakes are best served hot and fresh for maximum crispness.
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Why This Recipe Is Loved
Crispy texture that holds up without becoming soggy.
Simple, budget-friendly ingredients you already have in your kitchen.
Versatile serving options that work for breakfast, lunch, or dinner.
Authentic flavor that feels nostalgic yet timeless.
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Pro Tips for Perfect Potato Pancakes
Drain well: Excess moisture is the biggest enemy of crisp pancakes. Wring out the grated potatoes thoroughly.
Use the right potatoes: Russets are best for crispness, but Yukon Golds also work for a creamier texture.
Keep them warm: Place cooked pancakes on a wire rack in a 200°F (95°C) oven to stay crisp until serving.
Don’t overcrowd the pan: Fry in batches to avoid steaming instead of crisping.
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Serving Suggestions
Potato pancakes shine with both savory and sweet toppings. Here are some classic and creative pairings:
Traditional: Serve with sour cream and applesauce for a classic combination.
Savory twist: Top with smoked salmon, dill, and a dollop of crème fraîche.
Breakfast-style: Add a fried egg and crispy bacon on top.
Dinner-worthy: Pair with roasted chicken, beef stew, or grilled sausages.
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Conclusion
These classic potato pancakes are proof that simple ingredients can create extraordinary flavor. Crispy, golden, and endlessly versatile, they’re the kind of recipe you’ll come back to again and again. With just a few potatoes, an onion, and a skillet, you can whip up a dish that feels both comforting and indulgent.
Whether you’re making them for a holiday feast, a cozy family breakfast, or a quick weeknight side, this recipe guarantees results that are irresistibly delicious and beautifully crisp. Once you try
them, you’ll understand why potato pancakes have stood the test of time—and you’ll never look at potatoes the same way again.
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