There’s something magical about steak and potatoes—the ultimate comfort food duo. Add a generous drizzle of garlic butter, and you have a one-skillet wonder that’s ready in under 30 minutes. This Garlic Butter Steak and Potatoes recipe is not only quick and easy but also bursting with flavor. Perfect for weeknights when you want something hearty yet hassle-free, this dish combines tender, juicy steak with golden, crispy potatoes, all coated in rich, garlicky goodness.
Whether you’re cooking for family, a romantic dinner, or just treating yourself, this skillet meal proves you don’t need hours in the kitchen to enjoy restaurant-quality food at home.
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Ingredients and Their Roles
1 lb sirloin steak (or ribeye, cut into bite-sized pieces) – The star of the dish, tender and juicy with rich beef flavor. Cutting into smaller pieces ensures faster cooking and maximum flavor coating.
1 lb baby potatoes, halved – Creamy and hearty, these potatoes soak up the garlic butter while crisping beautifully in the skillet.
3 tbsp unsalted butter – Creates the luscious garlic butter sauce that coats both steak and potatoes.
3 cloves garlic, minced – Infuses the butter with bold, aromatic flavor that elevates the dish.
2 tbsp olive oil – Helps sear the potatoes and steak to golden perfection without burning.
1 tsp fresh thyme (or ½ tsp dried) – Adds earthy depth and a subtle herbal note.
1 tsp fresh rosemary (or ½ tsp dried) – Provides a fragrant, woodsy flavor that pairs beautifully with steak.
Salt and freshly ground black pepper – Essential for seasoning and bringing out the natural flavors of both steak and potatoes.
Fresh parsley, chopped (optional, for garnish) – Brightens the dish and adds a pop of color before serving.
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Step-by-Step Instructions
1. Prepare the potatoes:
Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium heat.
Add the halved baby potatoes, cut side down, and season with salt and pepper.
Cook for 12–15 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender. Remove from skillet and set aside.
2. Cook the steak:
In the same skillet, add the remaining olive oil and increase heat to medium-high.
Add the steak pieces, season with salt and pepper, and sear for 3–4 minutes until browned but still tender inside. Remove and set aside with potatoes.
3. Make the garlic butter sauce:
Reduce heat to medium. Add the remaining butter to the skillet.
Stir in the minced garlic, thyme, and rosemary, cooking for about 30 seconds until fragrant.
4. Combine and finish:
Return the steak and potatoes to the skillet. Toss everything in the garlic butter until well coated.
Garnish with fresh parsley before serving.
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Why This Recipe Is Loved
✔️ One-skillet convenience – Easy prep, minimal cleanup.
✔️ Balanced flavors – Rich steak, creamy potatoes, and fresh herbs in every bite.
✔️ Quick & versatile – Done in less than 30 minutes, perfect for busy nights.
✔️ Restaurant quality at home – Buttery, garlicky, and perfectly seared.
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Pro Tips for Perfect Garlic Butter Steak and Potatoes
Pat steak dry before searing to ensure a golden crust.
Don’t overcrowd the skillet—cook in batches if needed to avoid steaming instead of searing.
Use cast iron if possible for the best caramelization.
Let steak rest for a few minutes before tossing in garlic butter to lock in juices.
Try variations: swap potatoes for sweet potatoes or add veggies like green beans, mushrooms, or asparagus.
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Serving Suggestions
Pair with a simple green salad for freshness.
Add a side of garlic bread to soak up extra butter sauce.
Serve with a glass of red wine for a bistro-style dinner at home.
For a complete comfort meal, finish with a light dessert like lemon sorbet or chocolate mousse.
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Conclusion
This Garlic Butter Steak and Potatoes Skillet is the definition of comfort food made simple. In less than half an hour, you’ll have a hearty, flavorful dish that looks impressive yet couldn’t be easier. The juicy steak, golden potatoes, and rich garlic butter come together in a way that’s guaranteed to satisfy every craving.
Next time you want something f
ast, cozy, and downright irresistible, skip the takeout—this recipe delivers a restaurant-worthy meal in one skillet.
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