When it comes to comfort food that warms both the heart and soul, few dishes can rival Old-Fashioned Stuffed Cabbage Rolls. This timeless recipe has been passed down through generations, bringing families together around the dinner table with its rich flavors, tender cabbage leaves, and savory filling. Perfect for a weeknight dinner or a cozy Sunday meal, these cabbage rolls prove that simple ingredients can create a truly unforgettable dish.
Whether you grew up eating them or are discovering them for the first time, these hearty cabbage rolls are a must-try. Imagine tender cabbage leaves enveloping a flavorful mixture of ground beef, rice, onions, and herbs—all slowly simmered in a tangy tomato sauce. The result? Pure comfort on a plate.
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Ingredients for Old-Fashioned Stuffed Cabbage Rolls
For the Cabbage Rolls:
1 large head of green cabbage – The star of the dish, providing tender, slightly sweet leaves that hold the filling beautifully.
1 pound ground beef (or pork, or a mix) – Brings hearty, savory depth to the filling.
1 cup cooked rice – Adds body and texture, making the filling satisfying yet balanced.
1 medium onion, finely chopped – Enhances flavor and adds subtle sweetness.
2 cloves garlic, minced – For that irresistible aromatic punch.
1 egg, lightly beaten – Acts as a binder to keep the filling cohesive.
Salt & black pepper – Essential seasonings to enhance every bite.
Fresh parsley, chopped – Adds brightness and freshness to the filling.
For the Sauce:
1 can (28 ounces) crushed tomatoes – Creates a rich, tangy base for simmering.
2 tablespoons tomato paste – Intensifies tomato flavor for a deeper, richer sauce.
1 tablespoon brown sugar – Balances the acidity of the tomatoes with a hint of sweetness.
1 tablespoon vinegar (white or apple cider) – Adds a subtle tang that brightens the sauce.
1 teaspoon paprika – Brings warmth and a hint of smokiness.
Salt & pepper, to taste – Keeps the sauce flavorful and well-rounded.
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Step-by-Step Instructions
Step 1: Prepare the Cabbage
Bring a large pot of water to a boil.
Core the cabbage and gently place it into the pot. Boil for about 5–7 minutes, until the outer leaves soften and peel away easily.
Carefully remove softened leaves and set aside. Continue until you have about 12–14 whole leaves.
Step 2: Make the Filling
In a mixing bowl, combine ground beef, cooked rice, onion, garlic, egg, parsley, salt, and pepper.
Mix gently until well incorporated, but avoid overmixing to keep the filling tender.
Step 3: Roll the Cabbage
Place about ¼ cup of filling onto each cabbage leaf.
Fold the sides over the filling, then roll tightly from the stem end, tucking as you go.
Step 4: Prepare the Sauce
In a saucepan, combine crushed tomatoes, tomato paste, brown sugar, vinegar, paprika, salt, and pepper.
Simmer for 5–10 minutes until slightly thickened and fragrant.
Step 5: Assemble and Cook
Spread a thin layer of sauce on the bottom of a large baking dish or Dutch oven.
Place the rolls seam-side down in a single layer.
Pour the remaining sauce over the rolls, covering them completely.
Cover with foil and bake at 350°F (175°C) for about 75–90 minutes, until the cabbage is tender and the filling is fully cooked.
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Why This Recipe Is Loved
These classic stuffed cabbage rolls are adored for their comforting flavors, hearty texture, and nostalgic charm. The balance of tender cabbage, savory meat, and tangy tomato sauce makes every bite satisfying. Plus, they’re budget-friendly, easy to make in large batches, and even better the next day.
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Pro Tips for Perfect Stuffed Cabbage Rolls
Choose the right cabbage – A large head with pliable leaves makes rolling easier.
Pre-cook the rice – This ensures the filling stays light and fluffy instead of gummy.
Don’t skip the sauce layering – A little sauce on the bottom prevents sticking and adds flavor.
Make ahead – Stuffed cabbage rolls taste even better the next day after the flavors meld together.
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Serving Suggestions
Serve these stuffed cabbage rolls with:
Creamy mashed potatoes to soak up the extra sauce.
Buttered egg noodles for a simple but satisfying side.
A crisp green salad to add freshness and balance to the meal.
Crusty bread to mop up every last drop of tomato sauce.
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Final Thoughts
Old-Fashioned Stuffed Cabbage Rolls are more than just a recipe—they’re a tradition of comfort, love, and flavor passed down through generations. With just a handful of simple ingredients, you can create a dish that feels like home. Whether you’re cooking for your family or hosting guests, these cabbage rolls will bring warmth and joy to your table.
So, if you’re searching for a delicious, satisfying, and nostalgic recipe to add to your col
lection, look no further. These hearty stuffed cabbage rolls are proof that sometimes, the simplest dishes are the most unforgettable.
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