If you’ve been scrolling through TikTok or Instagram lately, you’ve probably seen the viral Air Fryer Pasta Chips trend taking over the internet. And for good reason—these crunchy bites are the perfect blend of comfort food and snackable crispiness. Imagine your favorite pasta transformed into a crispy, golden chip that pairs beautifully with marinara, Alfredo, or pesto dipping sauces. With just a handful of pantry ingredients and your air fryer, you’ll have an irresistible appetizer or movie-night snack ready in minutes.
This recipe not only delivers that satisfying crunch but also adds layers of flavor thanks to a blend of garlic powder, Italian herbs, Parmesan cheese, and paprika. The best part? You can customize them with endless seasoning variations, from spicy Cajun to sweet cinnamon sugar.
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Ingredients You’ll Need (and Why They Matter)
8 oz (225 g) short pasta (rigatoni, bowtie, penne, or rotini) – The shape is key. Short pasta holds seasoning well and crisps up evenly in the air fryer.
1 tbsp olive oil – Helps the seasonings stick while ensuring the pasta fries up golden and crunchy.
½ tsp garlic powder – Adds that savory, aromatic kick that keeps you reaching for more.
½ tsp Italian seasoning (or oregano/basil mix) – Brings a touch of Mediterranean flavor and elevates the snack from plain pasta to gourmet chips.
¼ tsp paprika (optional) – For a subtle smokiness and beautiful golden-red color.
Salt & black pepper, to taste – Balances all flavors and enhances the crispiness.
¼ cup grated Parmesan cheese – Provides a salty, umami-rich crunch that perfectly complements the pasta.
Optional dips: Marinara, Alfredo, or pesto – These creamy or tangy dips make the chips even more irresistible.
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Step-by-Step Instructions
1. Cook the Pasta
Boil the pasta in salted water until just al dente (slightly firm to the bite). Overcooking will make it soft and chewy, so watch closely. Drain thoroughly and gently pat dry with a paper towel.
2. Season the Pasta
In a mixing bowl, toss the cooked pasta with olive oil, garlic powder, Italian seasoning, paprika, Parmesan, salt, and pepper until every piece is well coated.
3. Air Fry to Perfection
Preheat your air fryer to 400°F (200°C). Arrange the seasoned pasta in a single layer in the basket (work in batches if necessary). Air fry for 10–12 minutes, shaking the basket halfway through to ensure even crispiness.
4. Serve and Enjoy
Once golden and crunchy, transfer to a serving plate. Sprinkle with extra Parmesan cheese and serve warm with your favorite dipping sauce.
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Why You’ll Love This Recipe
Crispy, crunchy, and satisfying – A unique twist on pasta that doubles as a guilt-free snack.
Quick and easy – Minimal prep and just 10 minutes of air frying.
Kid-approved and party-perfect – Great for family snacking or as a fun appetizer.
Endlessly customizable – Switch up seasonings to create sweet or savory variations.
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Pro Tips for Perfect Pasta Chips
Keep pasta al dente – Overcooked pasta won’t crisp properly.
Shake the basket – Ensures all sides get evenly crispy.
Don’t overcrowd – Cook in batches for the best results.
Try flavor variations – Ranch seasoning, Cajun spice, chili powder, or even cinnamon sugar with a dusting of powdered sugar for a sweet twist.
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Serving Suggestions
Pair your pasta chips with:
Classic marinara sauce for a tangy bite.
Creamy Alfredo for rich indulgence.
Fresh basil pesto for a herby, aromatic finish.
Or serve alongside a charcuterie board as a crunchy element that will impress your guests.
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Final Thoughts
This Air Fryer Pasta Chips recipe proves that pasta isn’t just for boiling—it can be transformed into the crunchiest, most addictive snack you’ve ever tried. With a short ingredient list, easy steps, and endless flavor options, it’s no wonder this recipe has gone viral. Whether you’re hosting a party, looking for a fun
family snack, or simply want to try something new, these pasta chips are sure to win everyone over.
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