There’s something magical about a recipe that’s hearty, budget-friendly, and deeply comforting. Enter Slumgullion, a classic American dish often compared to chili mac or American goulash. This cozy one-pot meal combines savory ground beef, rich tomato sauce, and tender elbow macaroni, creating a flavorful, family-friendly dinner that’s ready in under an hour.
Why is Slumgullion so irresistible? Because it’s everything we crave in comfort food: meaty, saucy, cheesy, and filling—yet made with pantry staples you probably already have on hand. Perfect for busy weeknights, potlucks, or feeding a hungry crowd, this dish has stood the test of time as an American classic.
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Ingredients (and Why They Work)
1 lb ground beef (80/20 or leaner) – The heart of the dish, providing rich flavor and protein.
1 medium onion, diced – Adds aromatic sweetness and depth to balance the acidity of tomatoes.
3 garlic cloves, minced – Infuses the sauce with a savory kick.
1 green bell pepper, diced (optional) – Brings freshness and a subtle crunch.
1 can (15 oz) tomato sauce – Creates a rich, velvety base for the beef and pasta.
1 can (14.5 oz) diced tomatoes – Adds texture and bright tomato flavor.
2 cups beef broth – Infuses the pasta with flavor as it cooks directly in the sauce.
2 tsp paprika – A warm spice that enhances the sauce’s depth.
1 tsp Italian seasoning – A blend of herbs that ties everything together.
1 tsp salt + ½ tsp black pepper – Simple seasonings that balance flavors.
2 cups elbow macaroni (uncooked) – The pasta that absorbs all the flavors as it simmers.
1 cup shredded cheddar cheese (or mozzarella) – Melts into the pasta for creamy, gooey perfection.
Fresh parsley, chopped (for garnish) – A pop of color and freshness to finish.
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Step-by-Step Instructions
1. Brown the beef – In a large skillet or Dutch oven, cook ground beef over medium-high heat until no longer pink. Drain excess grease.
2. Build the flavor base – Add diced onion, garlic, and bell pepper. Sauté until softened and fragrant (about 4–5 minutes).
3. Add the sauce – Stir in tomato sauce, diced tomatoes, beef broth, paprika, Italian seasoning, salt, and pepper. Bring to a simmer.
4. Cook the pasta – Add the uncooked macaroni directly into the sauce. Stir well, cover, and simmer on low heat for 15–20 minutes, stirring occasionally, until pasta is tender and has absorbed the flavors.
5. Cheesy finish – Stir in half the shredded cheese until melted. Sprinkle the remaining cheese on top, cover, and let it sit for 2–3 minutes until gooey and bubbly.
6. Serve hot – Garnish with fresh parsley and enjoy!
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Why This Recipe Is Loved
One-pot wonder – Minimal cleanup, maximum flavor.
Budget-friendly – Uses simple, affordable pantry staples.
Kid-approved – Saucy pasta and melted cheese make it a family favorite.
Customizable – Swap beef for ground turkey, add veggies, or adjust spices to taste.
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Pro Tips for Perfect Slumgullion
Toast the spices – Add paprika and Italian seasoning with the onions for extra flavor depth.
Don’t overcook the pasta – Keep an eye on it; the macaroni should be tender but not mushy.
Go cheesy – A mix of cheddar and mozzarella creates the ultimate melty topping.
Make it ahead – This dish reheats beautifully, making it perfect for meal prep.
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Serving Suggestions
Pair your Slumgullion with:
Garlic bread or a crusty baguette for soaking up the sauce.
Simple green salad with vinaigrette for a refreshing contrast.
Roasted vegetables like broccoli or zucchini for a balanced meal.
And don’t forget a comforting dessert—think brownies or peach cobbler.
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Final Thoughts
If you’re looking for a meal that’s easy, comforting, and guaranteed to please, this Slumgullion recipe is it. With its savory beef, rich tomato base, tender pasta, and gooey cheese, it’s the ultimate weeknight dinner that proves simple ingredients can create
extraordinary flavor.
Make it once, and it’s bound to become a family favorite you’ll turn to again and again.
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