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When the air turns crisp and the leaves begin to fall, nothing feels more comforting than a warm, bubbling Deep Dish Apple Crisp straight from the oven. This timeless dessert brings together tender, spiced apples and a buttery oat topping that bakes into golden, crunchy perfection. It’s the kind of recipe that fills your kitchen with an irresistible aroma and your heart with cozy nostalgia. Whether you’re hosting a holiday gathering or craving a simple family treat, this apple crisp is guaranteed to impress.
Pair it with a scoop of creamy vanilla ice cream or a drizzle of caramel sauce, and you’ve got a dessert that will rival any bakery or restaurant.
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Ingredients You’ll Need
For the Apple Filling:
8 cups apples, peeled, cored, and sliced – Use a mix of tart (like Granny Smith) and sweet (like Honeycrisp) apples for the perfect balance of flavor.
½ cup granulated sugar – Sweetens the apples while letting their natural flavors shine.
2 tablespoons all-purpose flour – Thickens the juices so your crisp isn’t runny.
1 teaspoon ground cinnamon – Adds warmth and that classic fall spice note.
¼ teaspoon ground nutmeg – Enhances depth and richness in the filling.
1 tablespoon lemon juice – Brightens the flavors and prevents the apples from browning.
For the Crisp Topping:
1 cup old-fashioned oats – Creates a hearty, crunchy topping.
1 cup all-purpose flour – Gives structure to the crisp.
1 cup brown sugar – Adds sweetness with a deep caramel-like flavor.
½ teaspoon salt – Balances the sweetness.
1 teaspoon ground cinnamon – Layers in extra cozy spice.
½ cup unsalted butter, cold and cubed – The key to a buttery, crumbly topping that crisps beautifully.
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Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C). Lightly butter or spray a deep 9x13-inch baking dish.
2. Prepare the apples: In a large mixing bowl, combine sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated. Spread the mixture into the prepared baking dish.
3. Make the topping: In another bowl, mix oats, flour, brown sugar, salt, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Assemble the crisp: Sprinkle the oat topping evenly over the apple filling, ensuring full coverage.
5. Bake for 45–55 minutes, or until the topping is golden brown and the apples are tender and bubbling around the edges.
6. Cool slightly before serving to allow the juices to set.
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Why This Recipe is Loved ❤️
Easy to make – No pie crust required, just simple pantry staples.
Deep dish style – Extra apple filling makes it heartier than traditional crisps.
Perfectly balanced – Sweet, tart, spiced, and crunchy all in one bite.
Crowd-pleasing – Ideal for Thanksgiving, Christmas, or any cozy gathering.
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Pro Tips for the Perfect Deep Dish Apple Crisp
Mix apple varieties: Combining tart and sweet apples ensures depth of flavor.
Keep the butter cold: This prevents the topping from becoming greasy and helps it bake up crisp.
Don’t skimp on the topping: A thick layer guarantees that signature crunch.
Make ahead: Prepare the crisp up to one day in advance, refrigerate, then bake fresh before serving.
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Serving Suggestions 🍨
Classic: Warm with vanilla ice cream melting into every bite.
Elegant: Add a drizzle of salted caramel sauce.
Breakfast twist: Enjoy leftovers with Greek yogurt for a decadent morning treat.
Holiday pairing: Serve with spiced cider, mulled wine, or hot coffee for the ultimate seasonal experience.
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Final Thoughts
This Deep Dish Apple Crisp is everything a fall dessert should be—warm, comforting, simple, and irresistibly delicious. With tender apples, a golden oat topping, and endless serving possibilities, it’s a recipe that never goes out of style. Whether you’re baking for family, friends,
or just yourself, this dessert proves that sometimes the simplest recipes deliver the most unforgettable flavors.
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