There’s something undeniably satisfying about a Meat and Potato Casserole. This timeless dish combines juicy seasoned beef, tender layers of golden potatoes, and creamy, cheesy goodness baked to bubbly perfection. It’s hearty, budget-friendly, and guaranteed to bring comfort with every bite. Whether you’re cooking for a weeknight dinner, a potluck, or a cozy family gathering, this casserole delivers a balance of flavor, texture, and nostalgia that never goes out of style.
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Why You’ll Love This Meat and Potato Casserole
Simple ingredients you already have at home.
One-pan convenience – minimal cleanup, maximum flavor.
Versatile recipe – easy to customize with veggies, different cheeses, or alternate meats.
Crowd-pleaser – from kids to adults, everyone goes back for seconds.
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Ingredients (and Why They Matter)
1 ½ lbs ground beef – the hearty protein that forms the base of the casserole, bringing rich and savory depth.
1 medium onion, finely chopped – adds sweetness and enhances the beef’s flavor.
3 garlic cloves, minced – boosts the overall savoriness and aroma.
2 lbs potatoes, peeled and thinly sliced – the star starch of the dish, layering the casserole with tender, melt-in-your-mouth texture.
1 can (10.5 oz) cream of mushroom soup – creates a luscious, creamy sauce that binds everything together.
1 cup milk – lightens the sauce, making it velvety and pourable.
2 cups shredded cheddar cheese – adds gooey richness and sharp flavor to balance the earthy potatoes.
1 teaspoon paprika – provides a subtle smoky warmth.
1 teaspoon dried thyme (or Italian seasoning) – infuses the dish with herby notes.
Salt and freshly ground black pepper, to taste – enhances all the flavors.
2 tablespoons butter – dotted on top for golden richness.
Fresh parsley, chopped (optional) – for garnish and a pop of freshness.
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Step-by-Step Instructions
1. Preheat Oven
Set your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
2. Prepare the Beef Mixture
In a large skillet, cook the ground beef over medium heat until browned.
Add onions and garlic, sautéing until fragrant and soft.
Season with salt, pepper, paprika, and thyme. Drain excess fat.
3. Mix the Creamy Sauce
In a medium bowl, whisk together the cream of mushroom soup and milk until smooth.
4. Layer the Casserole
Arrange half of the sliced potatoes in the baking dish.
Spoon half of the beef mixture over the potatoes.
Pour half of the soup mixture evenly on top.
Sprinkle with 1 cup cheddar cheese.
Repeat the layers with the remaining potatoes, beef, sauce, and cheese.
5. Add Final Touch
Dot the top with butter to promote a golden, bubbling finish.
Cover with foil.
6. Bake to Perfection
Bake covered for 45 minutes.
Remove foil and continue baking for 20–25 minutes until the potatoes are fork-tender and the cheese is golden brown.
7. Cool and Serve
Let rest for 10 minutes before serving. Garnish with fresh parsley.
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Pro Tips for the Perfect Meat and Potato Casserole
Slice potatoes thinly and evenly – this ensures they cook fully and absorb the flavors.
Use freshly shredded cheese instead of pre-shredded for maximum meltiness.
Make it ahead – assemble the casserole the night before, refrigerate, and bake when ready.
Boost the nutrition – add layers of sautéed mushrooms, spinach, or bell peppers.
Change it up – swap beef for ground turkey, chicken, or even sausage for a flavor twist.
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Serving Suggestions
This Meat and Potato Casserole shines on its own, but you can elevate your meal by pairing it with:
A fresh green salad with tangy vinaigrette for contrast.
Steamed broccoli or green beans for added color and nutrients.
Garlic bread or dinner rolls to soak up the creamy sauce.
A glass of red wine or iced tea to complete the comfort food experience.
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Final Thoughts
This easy Meat and Potato Casserole is the definition of comfort food. With layered flavors of beef, creamy sauce, and cheesy potatoes, it’s a dish
that feels indulgent yet approachable. It’s perfect for busy weeknights, family gatherings, or when you simply crave something warm and satisfying.
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