When it comes to comfort food, few side dishes hit the spot like Golden Oven-Fried Potatoes. These potatoes are everything you crave in a hearty, homemade side: crispy edges, fluffy centers, and a savory seasoning blend that makes them simply unforgettable. Unlike deep-fried potatoes, this oven-baked version delivers the same golden crunch without the excess oil—making them a healthier but equally indulgent choice.
Perfect alongside grilled chicken, a juicy steak, or even a simple roast dinner, these potatoes can easily elevate your weeknight meals into something extraordinary. Whether you’re preparing a cozy family dinner or entertaining guests, these oven-fried potatoes will be the star of the table.
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Ingredients for Golden Oven-Fried Potatoes
Each ingredient plays a key role in creating that unbeatable flavor and texture:
4 large russet potatoes – Russets are ideal for oven-frying because of their starchy makeup, which creates a fluffy inside with a crispy exterior.
3 tablespoons olive oil – Helps the potatoes crisp up beautifully while adding a rich, savory flavor.
1 teaspoon garlic powder – Infuses a subtle garlicky kick that enhances the overall flavor profile.
1 teaspoon onion powder – Adds depth and balance to the seasoning.
1 teaspoon smoked paprika – Delivers warmth, smokiness, and that gorgeous golden-red color.
½ teaspoon dried thyme – Brings an herby, aromatic note to the dish.
Salt and freshly cracked black pepper, to taste – Essential for flavor; don’t be shy with the seasoning.
Fresh parsley, chopped (optional) – For a bright, fresh garnish that makes the dish pop.
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Step-by-Step Instructions
1. Preheat the oven to 425°F (220°C). A hot oven ensures the potatoes crisp up quickly without becoming soggy.
2. Wash and cut the potatoes into wedges or thick fries. Leaving the skins on adds texture and boosts nutrition.
3. Soak the potatoes in cold water for 20–30 minutes. This removes excess starch, which is key for crispiness.
4. Drain and pat dry thoroughly with a clean towel. Moisture is the enemy of crisp potatoes!
5. Season the potatoes: Place the wedges in a large bowl. Drizzle with olive oil, then sprinkle in garlic powder, onion powder, smoked paprika, thyme, salt, and pepper. Toss until evenly coated.
6. Arrange on a baking sheet lined with parchment paper or lightly greased. Spread them out in a single layer so they roast instead of steam.
7. Bake for 25 minutes, then flip the potatoes. Continue baking another 15–20 minutes, until golden brown and crisp on all sides.
8. Garnish and serve: Sprinkle with fresh parsley and serve hot.
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Why You’ll Love These Oven-Fried Potatoes
Crispy but healthier – All the crunch of fried potatoes with a fraction of the oil.
Packed with flavor – A perfect balance of smoky, garlicky, and herby notes.
Family-friendly – A side dish that appeals to both kids and adults.
Versatile – Pairs effortlessly with grilled meats, roasted veggies, or even a simple salad.
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Pro Tips for Perfect Potatoes
Don’t skip the soak – Removing starch is the secret to maximum crispiness.
Use high heat – 425°F is the sweet spot for that golden, oven-fried finish.
Flip halfway through – This ensures even browning on all sides.
Add parmesan cheese – For an extra flavor boost, sprinkle grated parmesan over the potatoes in the last 10 minutes of baking.
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Serving Suggestions
Pair with grilled chicken breast and a crisp green salad for a wholesome weeknight dinner.
Serve alongside a juicy ribeye steak with roasted asparagus for a steakhouse-worthy meal at home.
Make it a comfort-food feast with roast chicken, steamed vegetables, and a slice of homemade apple pie topped with vanilla ice cream.
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Final Thoughts
These Golden Oven-Fried Potatoes prove that you don’t need a deep fryer to achieve crispy, delicious results. With simple ingredients, easy steps, and a little kitchen magic, you’ll create a side dish that’s hearty, versatile, and utterly irresistible.
Whether you’re cooking for family or hosting friends, this recipe will quickly b
ecome your go-to favorite. Simple, golden, and packed with flavor—it’s the perfect way to upgrade any meal.
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