If you’re searching for a light, refreshing, and flavor-packed salad, this Marinated Cucumber, Onion, and Tomato Salad is exactly what you need. Crisp cucumbers, juicy tomatoes, and zesty onions come together in a tangy vinaigrette that’s both simple and irresistible. It’s the kind of side dish that brightens any meal—whether you’re grilling outdoors on a hot summer evening or pulling together a quick weeknight dinner.
What makes this salad truly special is its make-ahead convenience. The longer it marinates, the more the flavors mingle, creating a perfect balance of fresh, tangy, and savory notes. It’s a staple that never goes out of style, beloved for its versatility and ease.
---
Ingredients (and Why They Work)
2 large cucumbers – Provide a cool, crisp crunch that balances the tanginess of the marinade.
4 ripe tomatoes – Juicy and sweet, they add freshness and a burst of natural flavor.
1 medium red onion – Offers a sharp, zesty bite that cuts through the richness of the dressing.
½ cup white vinegar – The base of the marinade, giving the salad its signature tangy flavor.
¼ cup olive oil – Adds smoothness and helps the vinaigrette coat every vegetable evenly.
2 tablespoons sugar – Balances the acidity of the vinegar with a touch of sweetness.
1 teaspoon salt – Enhances all the flavors and draws out moisture from the veggies.
½ teaspoon black pepper – Brings a mild spice and depth of flavor.
1 teaspoon fresh dill (optional) – Adds a fresh herbal note that pairs beautifully with cucumbers.
---
Step-by-Step Instructions
1. Prepare the vegetables – Wash cucumbers and tomatoes thoroughly. Slice cucumbers into thin rounds, chop tomatoes into wedges, and thinly slice the onion. Place everything in a large mixing bowl.
2. Make the marinade – In a separate bowl, whisk together vinegar, olive oil, sugar, salt, and black pepper until well combined. If using dill, stir it into the mixture.
3. Combine and coat – Pour the vinaigrette over the vegetables. Toss gently to ensure every piece is coated with the flavorful marinade.
4. Marinate and chill – Cover the bowl and refrigerate for at least 1 hour (up to 24 hours). The longer it sits, the deeper the flavors develop.
5. Serve and enjoy – Give the salad a light toss before serving and garnish with extra dill or a sprinkle of black pepper if desired.
---
Why This Salad is Loved
Quick and Easy – Takes only minutes to prepare.
Versatile – Pairs perfectly with grilled meats, seafood, or even as a topping for sandwiches.
Healthy and Refreshing – A light, nutrient-packed side dish with wholesome ingredients.
Make-Ahead Friendly – Gets better the longer it marinates, making it stress-free for entertaining.
---
Pro Tips for the Best Results
Use fresh, firm cucumbers for maximum crunch. English cucumbers or Persian cucumbers work especially well.
Don’t skip the marinating time—it’s what makes the flavors pop.
Balance the sweetness—if you prefer a tangier flavor, reduce the sugar slightly.
Add variations—try cherry tomatoes, add sliced bell peppers, or sprinkle in feta cheese for extra flavor.
---
Serving Suggestions
This Marinated Cucumber, Onion, and Tomato Salad is incredibly versatile. Pair it with:
Grilled chicken, steak, or fish for a complete summer meal.
Burgers and hot dogs at a backyard cookout.
Mediterranean dishes like gyros, souvlaki, or falafel wraps.
Light lunch bowls with quinoa, rice, or couscous.
---
Final Thoughts
This Marinated Cucumber, Onion, and Tomato Salad is the ultimate combination of simplicity and flavor. With just a handful of fresh ingredients and a quick vinaigrette, you can create a bright, refreshing side dish that complements almost any meal. Loved for its ease, versatility, and make-ahead convenience, it’s a recipe you’ll come back to again and again.
Make it once, and it’ll quickly
become a staple at your table—proving that sometimes, the simplest dishes are the most unforgettable.
0 comments:
Post a Comment