When cravings strike for a juicy, cheesy burger but you want to stay true to your low-carb lifestyle, this Bacon Cheeseburger Casserole is the ultimate solution. Imagine layers of savory ground beef, smoky bacon, creamy cheese, and rich eggs baked together into a hearty dish that tastes like your favorite fast-food indulgence—without the bun. It’s a family-friendly, keto-approved dinner that’s both satisfying and easy to make.
This casserole captures everything you love about a cheeseburger in a warm, bubbly, oven-baked dish. The best part? It comes together in under an hour, making it perfect for weeknight dinners or meal prep.
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Ingredients & Their Roles
Each ingredient in this low carb bacon cheeseburger casserole plays an essential part in creating its rich flavor and irresistible texture:
Ground Beef (1 lb / 450 g) – The star of the dish, providing a hearty, protein-packed base that mimics the burger patty.
Bacon (6–8 slices) – Crispy, smoky, and salty, it infuses the casserole with that signature “bacon cheeseburger” taste.
Onion (1 small, diced) – Adds sweetness and depth of flavor while balancing the richness of the meat and cheese.
Garlic (2 cloves, minced) – Enhances the savory profile with a subtle, aromatic kick.
Cheddar Cheese (2 cups, shredded) – Melts into gooey layers, delivering that classic cheeseburger flavor.
Eggs (4 large) – Whisked and poured over the casserole, they bind everything together while keeping it fluffy and rich.
Heavy Cream (½ cup) – Adds creaminess to the egg mixture, ensuring the casserole is tender and custardy.
Salt & Black Pepper – Simple seasonings that let the bold flavors of the beef, bacon, and cheese shine.
Pickles (optional, for topping) – A tangy, crunchy contrast that replicates the full burger experience.
Sugar-Free Ketchup or Mustard (optional) – Drizzle before serving for authentic cheeseburger vibes without added carbs.
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Step-by-Step Instructions
Follow these simple steps to create your low carb bacon cheeseburger casserole:
1. Preheat the oven – Set to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. Cook the bacon – In a skillet, fry the bacon until crispy. Remove and crumble into small pieces. Set aside.
3. Prepare the beef – In the same skillet, add the ground beef and diced onion. Cook until beef is browned and onion softened. Stir in garlic, then drain excess grease. Season with salt and pepper.
4. Layer the base – Spread the cooked beef mixture evenly in the baking dish. Sprinkle half of the shredded cheese over the top.
5. Make the egg mixture – In a bowl, whisk together eggs, heavy cream, salt, and pepper until smooth.
6. Assemble the casserole – Pour the egg mixture over the beef layer. Top with the remaining cheese and the crumbled bacon.
7. Bake – Place in the oven and bake for 25–30 minutes, or until the eggs are set and the cheese is melted and golden.
8. Rest and serve – Let the casserole cool for 5 minutes before slicing. Garnish with pickles, sugar-free ketchup, or mustard if desired.
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Why This Recipe Is Loved
Keto & Low-Carb Friendly – Each serving is high in protein and fat but low in carbs.
Quick & Easy – Ready in under an hour with minimal prep.
Meal Prep Approved – Stores beautifully in the fridge for up to 4 days or freezes well for busy weeks.
Family Favorite – Even picky eaters love the familiar cheeseburger flavors.
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Pro Tips for Perfect Results
Drain the beef well – Excess grease can make the casserole too heavy.
Use freshly shredded cheese – Pre-shredded varieties often contain anti-caking agents that prevent smooth melting.
Add toppings after baking – Lettuce, tomato, and pickles stay crisp and fresh when added at the end.
Customize the flavors – Swap cheddar for mozzarella, add jalapeños for spice, or use turkey instead of beef.
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Serving Suggestions
This bacon cheeseburger casserole is a meal on its own, but you can serve it with:
A crisp green salad with ranch dressing
Roasted broccoli or zucchini fries for a low-carb side
Cauliflower mash for a comforting, hearty plate
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Final Thoughts
This Low Carb Bacon Cheeseburger Casserole is proof that you don’t need bread to enjoy the taste of a cheeseburger. With its rich layers of beef, bacon, eggs, and cheese, it’s a crowd-pleasing comfort food that’s perfect for keto dieters, busy families, and anyone who loves big, bold flavors.
It’s simple, satisfying, and endlessly customizable—exactly the kind of
recipe you’ll want to make on repeat. One bite, and you’ll see why this dish is taking the low-carb world by storm.
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