There are chocolate cakes—and then there’s the Nestlé Toll House Chocolate Cake, a rich, decadent dessert that takes chocolate indulgence to a whole new level. Inspired by the legendary Toll House chocolate chips, this cake combines a moist, fluffy crumb with melty chocolate goodness in every bite. Perfect for birthdays, holidays, or just a cozy weekend treat, this recipe is both timeless and irresistible.
What sets this cake apart is its perfect balance of sweetness and deep chocolate flavor, enhanced by real Toll House morsels. Whether you enjoy it warm with a scoop of vanilla ice cream or serve it at a celebration topped with chocolate ganache, this dessert will become a family favorite that everyone craves.
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Ingredients & Their Roles
Each ingredient in this cake plays an important part in creating its signature taste and texture:
2 cups all-purpose flour – Provides structure and ensures the cake holds together.
1 cup granulated sugar – Sweetens the batter and balances the cocoa’s richness.
1 cup light brown sugar – Adds moisture and a subtle caramel-like flavor.
1 cup unsweetened cocoa powder – Delivers bold chocolate depth.
1 ½ tsp baking powder – Helps the cake rise for a light and fluffy texture.
1 tsp baking soda – Works with the baking powder to lift the cake and prevent heaviness.
½ tsp salt – Enhances flavor and balances sweetness.
1 cup buttermilk – Provides tenderness and a slight tang that complements chocolate.
½ cup vegetable oil – Keeps the cake moist and soft.
2 large eggs – Bind the ingredients and add richness.
2 tsp pure vanilla extract – Enhances overall flavor with warm, aromatic notes.
1 cup hot water (or brewed coffee) – Intensifies the chocolate flavor and creates a smooth batter.
1 ½ cups Nestlé Toll House semi-sweet chocolate chips – The star ingredient! Melts slightly during baking for pockets of gooey chocolate.
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Step-by-Step Instructions
Follow these simple steps to achieve the perfect Toll House Chocolate Cake:
1. Preheat & Prep – Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line with parchment paper for easy removal.
2. Mix Dry Ingredients – In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. This ensures even distribution and prevents clumping.
3. Cream Sugars & Wet Ingredients – In another bowl, beat together granulated sugar, brown sugar, eggs, oil, and vanilla until smooth. Slowly add buttermilk and mix until combined.
4. Combine Wet & Dry – Gradually add the dry mixture into the wet, alternating with the hot water (or coffee). Mix gently until a smooth batter forms—don’t overmix.
5. Fold in Chocolate Chips – Stir in Nestlé Toll House chocolate chips, ensuring they’re evenly distributed throughout the batter.
6. Bake – Divide the batter evenly between the cake pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool & Assemble – Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack. Once cooled, frost with your favorite chocolate buttercream or drizzle with a glossy ganache.
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Why Everyone Loves This Recipe
✔️ Rich and moist texture that stays fresh for days.
✔️ Classic Nestlé Toll House flavor with gooey chocolate morsels.
✔️ Versatile and crowd-pleasing—perfect for birthdays, potlucks, or an indulgent weekend dessert.
✔️ Beginner-friendly recipe with simple steps anyone can follow.
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Pro Tips for the Perfect Chocolate Cake
Use fresh, high-quality chocolate chips—Nestlé Toll House semi-sweet morsels melt beautifully without losing shape.
Swap hot water for brewed coffee to intensify the chocolate flavor even more.
Chill the cake layers before frosting for a cleaner, more professional look.
For added indulgence, sprinkle a handful of extra chocolate chips on top right before baking.
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Serving Suggestions
This Nestlé Toll House Chocolate Cake is versatile and pairs well with:
A scoop of vanilla bean ice cream for hot-and-cold contrast.
A drizzle of caramel sauce for extra decadence.
Fresh strawberries or raspberries to cut through the richness.
A dusting of powdered sugar if you prefer a lighter presentation without frosting.
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Final Thoughts
The Nestlé Toll House Chocolate Cake is more than just a dessert—it’s a chocolate celebration in every slice. With its moist crumb, rich cocoa base, and melty chocolate chips, it’s guaranteed to be the star of your table. Simple enough for weeknight baking yet impressive enough for special occasions, this cake truly has it all.
Make it once, and it will earn a permanent spot in your recipe co
llection. Irresistible, foolproof, and unforgettable—this is the chocolate cake you’ll come back to again and again.
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