Mama’s Cornbread Dressing

 

Mama’s Cornbread Dressing – A Southern Classic Worth Every Bite

When it comes to holiday gatherings, no dish brings comfort and nostalgia quite like Mama’s Cornbread Dressing. Unlike stuffing cooked inside a turkey, this Southern tradition bakes separately, allowing the flavors to deepen into a rich, moist, and flavorful side dish. With its crumbly cornbread base, savory herbs, and perfectly seasoned broth, this recipe is the true definition of soul food comfort. Whether you’re serving it at Thanksgiving, Christmas, or a Sunday family dinner, this dish is guaranteed to steal the spotlight.

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Why You’ll Love Mama’s Cornbread Dressing

Authentic Southern flavor – rooted in tradition, made the way Mama did.

Moist and savory – never dry, thanks to plenty of broth and butter.

Versatile and customizable – add sausage, turkey, or even boiled eggs.

Perfect make-ahead side – ideal for busy holiday prep.

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Ingredients (and Why They Matter)

For the Cornbread

1 cup cornmeal – creates that rustic, hearty texture.

1 cup all-purpose flour – balances the cornbread and prevents it from being too crumbly.

1 tablespoon baking powder + ½ teaspoon baking soda – ensure a light, fluffy rise.

1 teaspoon salt – enhances every bite.

2 large eggs – bind the batter and add structure.

1 ¼ cups buttermilk – gives tanginess and tenderness.

¼ cup melted butter (or bacon drippings) – adds richness and a hint of smokiness.

(Shortcut: Use a store-bought cornbread mix if you’re short on time, but homemade makes it unbeatable.)

For the Dressing

1 pan cornbread (crumbled) – the heart of the recipe.

4 cups day-old bread cubes – provide structure and balance to the soft cornbread.

1 large onion, finely chopped – builds savory depth.

3 celery stalks, diced – adds freshness and crunch.

4 tablespoons butter – for sautéing and flavor.

2–3 cups chicken or turkey broth – ensures the dressing stays moist.

2 large eggs, beaten – help everything bind together.

1 teaspoon poultry seasoning – a classic Southern flavor enhancer.

1 teaspoon dried sage (or more, to taste) – gives that signature earthy, herby note.

Salt and black pepper – to round out the flavors.

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Step-by-Step Instructions

Step 1: Bake the Cornbread

1. Preheat oven to 400°F (200°C) and grease a 9x9-inch baking pan.

2. In a bowl, whisk cornmeal, flour, baking powder, baking soda, and salt.

3. In another bowl, mix eggs, buttermilk, and melted butter.

4. Combine wet and dry ingredients, stirring gently until just mixed.

5. Bake for 20–25 minutes or until golden brown. Let cool, then crumble.

Step 2: Prepare the Vegetables

1. In a large skillet, melt butter over medium heat.

2. Add onions and celery, cooking until soft and fragrant (8–10 minutes).

Step 3: Assemble the Dressing

1. In a large mixing bowl, combine crumbled cornbread, bread cubes, sautéed vegetables, poultry seasoning, sage, salt, and pepper.

2. Stir in beaten eggs and 2 cups of broth. Add more broth gradually until mixture is very moist but not soupy.

3. Taste and adjust seasoning as needed.

Step 4: Bake the Dressing

1. Preheat oven to 350°F (175°C).

2. Transfer mixture into a greased 9x13-inch baking dish.

3. Bake uncovered for 40–50 minutes, until the top is golden brown and the center is set.

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Why This Recipe is Loved

This Southern cornbread dressing is treasured because it combines comfort with tradition. Its buttery, moist texture and herb-infused aroma make it the dish everyone goes back for seconds of. It’s hearty enough to stand on its own, yet versatile enough to pair with almost any main course.

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Pro Tips for Perfect Cornbread Dressing

Don’t skimp on broth: Dressing should be moist before it goes into the oven.

Make-ahead friendly: Prepare the mixture a day in advance, cover, and refrigerate—then bake before serving.

Add-ins for extra flavor: Try cooked sausage, shredded chicken, or hard-boiled eggs for a deeper Southern touch.

Crispy top lovers: Broil for the last 2 minutes for extra crunch.

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Serving Suggestions

Pair this cornbread dressing with:

Roast turkey or chicken for a classic holiday spread.

Mashed potatoes and gravy for ultimate comfort.

Cranberry sauce for a sweet-tart contrast.

Collard greens or green beans for a well-rounded Southern feast.

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Final Thoughts

If you’re looking for a dish that delivers comfort, tradition, and irresistible flavor, look no further than Mama’s Cornbread Dressing. With its perfect balance of moistness and savory herbs, this recipe is simple to make yet unforgettable in taste. Whether it’s Thanksgi

ving, Christmas, or Sunday supper, this Southern staple deserves a spot on your table. Try it once, and it will become a must-have holiday tradition in your home.