Smoked Sausage and Potato Bake

 

Smoked Sausage and Potato Bake

A Hearty, Comforting Dinner That’s Almost Effortless

When it comes to cozy, no-fuss dinners, nothing beats a hearty bake. This Smoked Sausage and Potato Bake is the perfect balance of smoky, savory sausage, tender potatoes, and melty cheese—all baked together in one dish. It’s a meal that feels indulgent yet is simple enough for a busy weeknight. Plus, the aroma that fills your kitchen while it bakes will have everyone waiting eagerly at the table.

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Ingredients (and Why They Work)

1 ½ pounds baby potatoes (red or gold), quartered

The hearty base of the dish—soft on the inside with golden edges after baking.

1 pound smoked sausage, sliced into rounds

Adds rich, smoky, and savory flavor that infuses the whole bake.

1 medium onion, thinly sliced

Brings natural sweetness that balances the saltiness of the sausage.

1 red bell pepper, sliced

Adds color, freshness, and a slight sweetness.

3 tablespoons olive oil

Coats the potatoes and vegetables for crisp edges and prevents sticking.

1 teaspoon garlic powder

Infuses the dish with a deep, earthy flavor.

1 teaspoon paprika (smoked if available)

Enhances the smokiness of the sausage and gives a warm color.

Salt and black pepper, to taste

Balances flavors and sharpens the taste.

1 ½ cups shredded cheddar cheese

Melted, gooey topping that makes this dish irresistible.

2 tablespoons fresh parsley, chopped (for garnish)

Adds freshness and a pop of color before serving.

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Step-by-Step Instructions

1. Preheat Oven

Set oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish.

2. Prep Potatoes and Veggies

In a large bowl, combine the potatoes, onion, and bell pepper. Drizzle with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper. Toss until evenly coated.

3. Layer in Baking Dish

Spread the potato mixture evenly in the prepared dish. Nestle the sliced smoked sausage on top.

4. Bake

Cover the dish with foil and bake for 30 minutes. Remove foil, stir gently, and continue baking uncovered for another 20–25 minutes, or until potatoes are tender and lightly golden.

5. Add Cheese

Sprinkle shredded cheddar over the top. Return to oven for 5–7 minutes, until the cheese is melted and bubbly.

6. Garnish and Serve

Remove from oven, sprinkle with fresh parsley, and serve hot.

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Why You’ll Love This Recipe

One-pan wonder – minimal cleanup and maximum flavor.

Hearty and filling – the potatoes and sausage make it a complete meal.

Customizable – swap in zucchini, broccoli, or mushrooms for extra veggies.

Family-friendly – smoky sausage and melty cheese are always a hit.

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Pro Tips for the Perfect Bake

Crispier potatoes: For extra crisp edges, roast the potatoes for 10 minutes before adding the sausage.

Cheese variety: Try Monterey Jack, mozzarella, or pepper jack for a different flavor.

Meal prep friendly: Assemble the dish ahead of time, refrigerate, and bake when ready.

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Serving Suggestions

Pair with a fresh green salad for a balanced meal.

Add a side of garlic

 bread to soak up all the cheesy goodness.

Serve with sour cream or ranch drizzle for extra indulgence.