There’s something magical about fresh, warm bread straight from the oven. The irresistible aroma, the golden crust, and that soft, pillowy center make it the ultimate comfort food. But what if I told you that you could make homemade bread with just 2 ingredients? That’s right—no yeast, no kneading, no long rising times—just two pantry staples that transform into a loaf so good, you’ll wonder why you ever bought bread at the store.
This 2-ingredient bread recipe has become a favorite in my kitchen, and I even baked four loaves for my church gathering this year because everyone raved about it last time. It’s proof that simple recipes can truly impress. Whether you’re a beginner baker or simply short on time, this recipe is a game-changer.
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Ingredients for 2-Ingredient Bread
Self-Rising Flour (2 cups)
Self-rising flour is the key here—it already contains baking powder and salt, which act as the leavening agent. This eliminates the need for yeast or extra ingredients.
Plain Greek Yogurt (1 ½ cups)
Greek yogurt brings moisture, tang, and protein to the dough. It also reacts with the baking powder in the flour, giving the bread a tender crumb and slight chewiness.
That’s it—just two simple ingredients! If you want, you can add optional extras like honey, herbs, or cheese, but the base recipe works beautifully on its own.
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Step-by-Step Instructions
1. Preheat Your Oven
Set your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper for easy removal.
2. Mix the Dough
In a large bowl, combine the self-rising flour and Greek yogurt. Stir with a wooden spoon or spatula until it forms a shaggy dough.
3. Knead Lightly
Transfer the dough to a floured surface. Knead gently for 1–2 minutes, just until it comes together. Don’t overwork it—you want to keep the bread tender.
4. Shape and Transfer
Shape the dough into a loaf or press it evenly into your prepared loaf pan.
5. Bake
Place in the oven and bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Cool and Slice
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack. Slice and enjoy!
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Why This Bread Is Loved
Quick and Foolproof – No yeast or rising time required.
Healthy and Protein-Rich – Thanks to the Greek yogurt.
Versatile – Enjoy it plain, toasted, or as a base for sandwiches.
Crowd-Pleaser – Perfect for gatherings, potlucks, or serving at church events.
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Pro Tips for Perfecting 2-Ingredient Bread
Use full-fat Greek yogurt for the richest flavor and texture.
Don’t skip self-rising flour—regular flour won’t rise without baking powder and salt.
For a golden crust, brush the top with a little milk or melted butter before baking.
Add-ins like shredded cheese, garlic powder, or chopped herbs can take this bread to the next level.
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Serving Suggestions
This bread is incredibly versatile. Try it:
Warm with butter and honey for a comforting snack.
Toasted with avocado or jam for a quick breakfast.
As a sandwich base with deli meats or grilled vegetables.
Alongside soups and stews as the perfect dipping bread.
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Final Thoughts
With just two ingredients, you can bake a loaf of bread that’s soft, flavorful, and absolutely satisfying. It’s proof that you don’t need complicated recipes to create something wonderful. Whether you’re making it for yourself, your family, or your church community, this bread is guaranteed to bring smiles and compliments.
So the next time you’re craving fresh bread but don’t want the fuss, remember this 2-ingredient bread recipe—simple, quick, and utterly delicious. Bake it once, and you’ll keep coming back for more!
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