There’s something timeless about classic homemade fudge. Smooth, creamy, and perfectly sweet, this decadent treat is a favorite at holidays, parties, and family gatherings. With its melt-in-your-mouth texture and deep chocolate flavor, fudge is the ultimate indulgence that never goes out of style. The best part? You don’t need to be a professional baker to make it. This easy fudge recipe comes together with simple pantry staples and delivers bakery-quality results every time.
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Ingredients for Classic Fudge
Each ingredient in this recipe plays a crucial role in achieving that silky, decadent texture:
Butter (½ cup) – Adds richness and creates a smooth, creamy base.
Sugar (2 cups) – The foundation of sweetness that caramelizes slightly for depth of flavor.
Evaporated Milk (⅔ cup) – Ensures a creamy consistency without making the fudge too heavy.
Mini Marshmallows (2 cups) – These melt into the mixture, creating that signature chewy and fluffy texture.
Semi-Sweet Chocolate Chips (12 oz / 2 cups) – The star ingredient, delivering deep chocolate flavor and velvety texture.
Vanilla Extract (1 tsp) – Enhances the chocolate and rounds out the flavors.
Salt (pinch) – Balances sweetness and intensifies the chocolate notes.
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Step-by-Step Instructions
1. Prepare your pan – Line an 8x8-inch baking dish with parchment paper or lightly grease it. This makes it easy to lift out and cut later.
2. Melt the butter and sugar – In a medium saucepan over medium heat, combine butter, sugar, and evaporated milk. Stir constantly until the mixture reaches a gentle boil.
3. Cook to perfection – Continue cooking for about 5 minutes, stirring constantly to prevent burning. The mixture should thicken slightly.
4. Add marshmallows and chocolate – Remove from heat and immediately stir in the marshmallows and chocolate chips. Keep stirring until completely smooth and glossy.
5. Flavor boost – Stir in the vanilla extract and a pinch of salt.
6. Set the fudge – Pour the mixture into your prepared pan and smooth the top with a spatula.
7. Cool and cut – Let the fudge cool at room temperature for at least 2 hours, or speed up the process by refrigerating. Once set, lift from the pan and cut into squares.
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Why This Classic Fudge Recipe Is Loved
Foolproof Method – No candy thermometer required; just simple steps.
Perfect Texture – Thanks to marshmallows, the fudge is never grainy or dry.
Quick & Easy – Ready in under 15 minutes (plus cooling time).
Crowd-Pleaser – Always a hit at parties, potlucks, or as holiday gifts.
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Pro Tips for Perfect Fudge
Use quality chocolate chips – The flavor of your fudge depends on the chocolate you choose. Go for a trusted brand.
Don’t overcook the sugar mixture – Boil for just 5 minutes. Overcooking can make the fudge crumbly.
Line the pan well – Parchment paper makes it easy to lift and cut clean squares.
Add mix-ins – For variety, fold in chopped nuts, crushed cookies, or even swirls of peanut butter.
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Serving Suggestions
On a dessert tray – Pair fudge squares with cookies, brownies, or truffles for a rich dessert spread.
With coffee or hot chocolate – The sweetness of fudge balances beautifully with a warm, slightly bitter drink.
As a gift – Wrap pieces in wax paper or place in decorative tins for a thoughtful homemade present.
Holiday platter – Add to your Christmas, Thanksgiving, or Easter dessert table for an instant crowd favorite.
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Final Thoughts
This classic fudge recipe proves that simple ingredients can create something extraordinary. With its rich chocolate flavor, creamy texture, and effortless preparation, it’s a dessert you’ll want to make again and again. Whether you’re prepari
ng it for a special occasion or just to satisfy a sweet craving, this fudge is guaranteed to impress.
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