There’s nothing quite like waking up to the smell of a warm, freshly baked Blueberry Breakfast Cake. Bursting with juicy blueberries and wrapped in a tender, buttery crumb, this cake is the perfect balance between indulgence and comfort. Unlike heavy desserts, this breakfast treat feels light yet satisfying, making it an irresistible option for mornings, brunch gatherings, or even as a mid-day snack.
What makes this cake truly shine is its combination of bright blueberry flavor with a moist, soft crumb that practically melts in your mouth. Whether you pair it with a hot cup of coffee or serve it at a family brunch, this simple yet elegant cake will quickly become a favorite.
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Ingredients & Their Roles
To create the perfect Blueberry Breakfast Cake, each ingredient plays a crucial role in achieving the right texture and flavor:
1/2 cup unsalted butter, softened – Adds rich flavor and creates a tender crumb.
1 cup granulated sugar – Sweetens the cake and balances the tartness of the blueberries.
1 large egg – Provides structure and stability to the cake.
1 teaspoon vanilla extract – Enhances the overall flavor with warm, aromatic notes.
2 cups all-purpose flour – Forms the base of the cake, giving it body and structure.
2 teaspoons baking powder – Ensures the cake rises beautifully and stays fluffy.
1/2 teaspoon salt – Balances the sweetness and sharpens flavors.
1/2 cup milk (whole or 2%) – Keeps the cake moist and tender.
2 cups fresh blueberries – The star ingredient, offering bursts of sweetness and juiciness.
1 tablespoon flour (for coating berries) – Prevents blueberries from sinking to the bottom during baking.
Optional: zest of 1 lemon – Adds brightness and enhances the blueberry flavor.
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Step-by-Step Instructions
Follow these easy steps to bake the perfect Blueberry Breakfast Cake:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan or line it with parchment paper for easy removal.
2. Cream the butter and sugar in a large mixing bowl until light and fluffy, about 2–3 minutes. This step ensures a soft, airy cake.
3. Add the egg and vanilla, beating until well combined. If using lemon zest, mix it in now for added brightness.
4. Whisk dry ingredients (flour, baking powder, salt) in a separate bowl. Gradually add half the dry mixture to the butter mixture, then add the milk, followed by the remaining dry mixture. Mix just until combined—do not overmix.
5. Prepare the blueberries by tossing them with 1 tablespoon of flour. This helps them stay evenly distributed in the cake.
6. Gently fold the blueberries into the batter.
7. Spread the batter evenly into the prepared baking pan. Sprinkle with a little extra sugar on top for a light, crisp finish.
8. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool slightly before slicing. Serve warm or at room temperature.
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Why This Recipe is Loved
Simple yet impressive – Requires everyday ingredients but delivers bakery-quality results.
Versatile – Works for breakfast, brunch, or even as a light dessert.
Kid-friendly – Sweet enough to satisfy but not overly rich.
Perfect texture – Moist inside, lightly golden on the outside.
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Pro Tips for the Best Blueberry Breakfast Cake
Use fresh blueberries for the best results, but frozen can work (do not thaw before adding).
Room temperature ingredients ensure the batter blends smoothly.
Don’t overmix the batter, or the cake may turn dense.
Add a streusel topping (butter, sugar, and flour mixture) for extra crunch if you want a bakery-style finish.
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Serving Suggestions
This Blueberry Breakfast Cake is delicious on its own, but you can take it up a notch with these pairings:
A dusting of powdered sugar for a touch of elegance.
A dollop of Greek yogurt or whipped cream for creaminess.
A drizzle of lemon glaze for added zing.
Served alongside coffee, tea, or fresh orange juice for a complete breakfast spread.
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Final Thoughts
If you’re looking for a breakfast recipe that’s simple, delicious, and guaranteed to impress, this Blueberry Breakfast Cake is it. With its fluffy crumb, juicy berries, and easy preparation, it’s a go-to dish that deserves a
permanent spot in your kitchen rotation. Whether you’re serving guests or treating yourself, one slice is never enough.
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