There’s nothing quite like the comfort of a perfectly baked potato — crispy on the outside, fluffy and tender on the inside, and ready to be loaded with your favorite toppings. Traditionally, baked potatoes can take an hour or more in the oven, but thanks to the air fryer, you can achieve the same irresistible texture in nearly half the time. This recipe delivers potatoes that are golden, seasoned to perfection, and incredibly versatile — making them a must-have for weeknight dinners, cookouts, or even a cozy solo meal.
Whether you enjoy them topped with sour cream and chives, loaded with melted cheese and bacon, or simply with a pat of butter and a sprinkle of sea salt, these air fryer baked potatoes are guaranteed to become a go-to in your kitchen.
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Ingredients (and Why They Matter)
4 medium russet potatoes – Russets are the best choice because their thick skin crisps up beautifully while their starchy interior turns fluffy and light.
1–2 tablespoons olive oil – Helps the skins crisp up and adds a subtle, savory flavor.
1 teaspoon kosher salt – Enhances the natural taste of the potatoes and ensures each bite is flavorful.
½ teaspoon black pepper – Adds a touch of warmth and depth.
Optional toppings: sour cream, shredded cheese, chives, butter, bacon bits, salsa, or chili.
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Step-by-Step Instructions
Step 1: Prep the Potatoes
Wash and scrub the potatoes thoroughly to remove any dirt. Pat them completely dry with a towel — moisture will prevent crisping.
Step 2: Season the Skins
Rub each potato with olive oil, making sure every inch is coated. Sprinkle generously with kosher salt and a touch of black pepper. This simple step ensures a crispy, flavorful skin.
Step 3: Air Fry to Perfection
Preheat your air fryer to 400°F (200°C). Place the potatoes in the basket, leaving space between them for air circulation. Cook for 35–40 minutes, flipping halfway through, until the skins are crisp and a fork easily pierces the center.
Step 4: Serve and Enjoy
Slice open the potatoes, fluff the insides with a fork, and load them with your favorite toppings.
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Why This Recipe is Loved
Faster than the oven – Ready in under 40 minutes.
Healthier than frying – Crispy without the excess oil.
Customizable – Works as a simple side or a loaded main dish.
Effortless – Just a handful of ingredients and minimal prep.
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Pro Tips for the Perfect Air Fryer Baked Potato
Pierce the potatoes with a fork before cooking to release steam and prevent splitting.
Don’t overcrowd the air fryer basket — this ensures even cooking.
For extra crispy skins, brush with an additional light layer of oil halfway through.
If your potatoes are larger, extend the cooking time by 5–10 minutes.
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Serving Suggestions
Air fryer baked potatoes are incredibly versatile. Pair them with:
Grilled steak or chicken for a hearty dinner.
Fresh garden salad for a lighter balance.
Chili or pulled pork to transform them into a complete, filling meal.
Simple butter and chives for a classic, timeless side dish.
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Conclusion
These air fryer baked potatoes prove that comfort food doesn’t have to be complicated. With their golden, crispy skins and irresistibly fluffy centers, they’re the perfect canvas for any topping you crave. Whether you’re serving them as a quick weeknight side, a meal-prep stap
le, or a fully loaded main dish, this recipe guarantees delicious results every single time.
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