When it comes to quick, flavorful, and family-approved dinners, Mayonnaise and Parmesan Chicken is a true kitchen hero. This recipe transforms simple chicken breasts into tender, juicy perfection, coated with a creamy, cheesy crust that bakes to golden brown. With only a handful of ingredients and minimal prep time, this dish proves that you don’t need fancy techniques to create a meal that tastes like it came from a restaurant. It’s the perfect solution for busy weeknights when you want something delicious, comforting, and guaranteed to please.
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Why This Dish Is Irresistible
The secret lies in the creamy mayonnaise and sharp Parmesan coating. Mayonnaise keeps the chicken incredibly moist while acting as the perfect binder for the cheese. As it bakes, the mixture forms a luscious crust that locks in flavor and juices. The Parmesan brings its nutty, salty richness, ensuring every bite is loaded with taste. Paired with garlic, herbs, and a hint of spice, this recipe is nothing short of irresistible.
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Ingredients and Their Role
4 boneless, skinless chicken breasts – The star of the dish, chicken breasts are lean and mild, making them the perfect canvas for the flavorful topping.
1 cup mayonnaise – Adds creaminess, ensures the chicken stays juicy, and helps the Parmesan stick beautifully.
½ cup grated Parmesan cheese – Provides a bold, savory flavor and crisps up to form a golden crust.
1 teaspoon garlic powder – Enhances depth of flavor with a warm, garlicky kick.
1 teaspoon Italian seasoning – A blend of herbs (oregano, basil, thyme) that complements the Parmesan perfectly.
½ teaspoon paprika (optional) – Adds a subtle smokiness and boosts the golden color of the crust.
Salt and black pepper to taste – Balances and heightens all the flavors.
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Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C). Grease a baking dish or line with parchment paper for easy cleanup.
2. Prepare the topping: In a medium bowl, mix the mayonnaise, Parmesan, garlic powder, Italian seasoning, and paprika until well combined.
3. Season the chicken: Pat the chicken breasts dry with paper towels, then sprinkle both sides with salt and pepper.
4. Coat generously: Spread the mayonnaise-Parmesan mixture evenly over the top of each chicken breast, covering completely.
5. Bake to perfection: Place the chicken in the prepared dish and bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
6. Broil for extra crispiness (optional): For a golden, bubbly crust, broil the chicken for 2–3 minutes at the end of baking.
7. Rest and serve: Allow the chicken to rest for 5 minutes before serving to let the juices redistribute.
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Why This Recipe Is Loved
Minimal ingredients, maximum flavor – Just 5–6 pantry staples deliver a gourmet taste.
Incredibly juicy chicken – The mayonnaise coating guarantees moist, tender meat every time.
Quick and foolproof – Perfect for beginners or busy cooks.
Family favorite – Even picky eaters can’t resist the cheesy, creamy crust.
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Pro Tips for Perfect Mayonnaise and Parmesan Chicken
Use freshly grated Parmesan for the best flavor and texture—it melts more evenly and crisps up beautifully.
Pound chicken breasts to an even thickness so they cook uniformly.
Add a crunch factor by mixing a handful of breadcrumbs into the topping for extra texture.
Experiment with flavors by adding Dijon mustard, fresh parsley, or crushed red pepper for a kick.
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Serving Suggestions
Pair this irresistible chicken with:
Garlic butter green beans or steamed broccoli for a light, fresh side.
Creamy mashed potatoes or buttery rice pilaf to soak up every drop of flavor.
A crisp garden salad with a tangy vinaigrette to balance the richness.
Crusty bread to complete the meal and scoop up the cheesy topping.
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Final Thoughts
This Mayonnaise and Parmesan Chicken recipe is proof that simplicity can be absolutely delicious. With just a few ingredients and minimal effort, you’ll have a meal that’s juicy, flavorful, and loved by the whole f
amily. Whether it’s a busy weeknight dinner or a casual weekend meal, this dish delivers every single time.
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