If you’ve ever found yourself staring at piles of leftover turkey and stuffing after a holiday feast, this recipe is your ultimate solution. Leftover Turkey Stuffing Balls transform humble holiday scraps into golden, crispy bites of comfort food that are impossible to resist. Each ball is filled with savory turkey, seasoned stuffing, and just enough binding magic to create a tender inside with a perfectly crisp outside. Whether served as an appetizer, a snack, or a creative main course, these stuffing balls are a delicious way to breathe new life into your leftovers.
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Ingredients and Their Roles
2 cups leftover turkey (shredded or finely chopped): Adds rich protein and hearty flavor, making the stuffing balls more filling.
2 cups leftover stuffing: The foundation of the recipe, full of herbs, seasonings, and texture.
1 large egg (beaten): Binds everything together, ensuring the balls hold their shape while baking.
½ cup shredded cheese (cheddar, mozzarella, or Swiss): Provides gooey richness and enhances flavor.
¼ cup chicken or turkey broth: Keeps the mixture moist, preventing dryness.
Salt and black pepper (to taste): Balances and sharpens the flavors.
2 tablespoons fresh parsley (chopped): Adds freshness and a pop of color.
Cooking spray or a drizzle of olive oil: Helps achieve a golden, crisp exterior in the oven.
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Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C) and lightly grease or line a baking sheet with parchment paper.
2. Mix the base: In a large bowl, combine the shredded turkey and stuffing. Stir until evenly blended.
3. Add the binders: Mix in the beaten egg, shredded cheese, parsley, and broth. Adjust the broth amount until the mixture is moist but not soggy—it should stick together when pressed.
4. Season to taste: Sprinkle in salt and pepper, mixing gently.
5. Shape the balls: Using your hands or a scoop, form the mixture into balls about the size of a golf ball. Place them on the prepared baking sheet, leaving a little space between each.
6. Bake to perfection: Lightly spray or drizzle the balls with olive oil, then bake for 20–25 minutes, or until golden brown and heated through.
7. Cool slightly before serving: Allow them to rest for 5 minutes to set their shape.
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Why This Recipe is Loved
Reduces waste: A creative way to reinvent holiday leftovers.
Quick and easy: Comes together in under 30 minutes.
Crowd-pleaser: Crispy on the outside, soft and savory inside—everyone goes back for seconds.
Versatile: Works as an appetizer, side dish, or main course.
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Pro Tips for Perfect Stuffing Balls
Don’t over-moisten: Add broth gradually. Too much liquid can make the balls fall apart.
Use a scoop: A cookie or ice cream scoop ensures evenly sized balls that bake uniformly.
Boost flavor: Add a pinch of garlic powder, onion powder, or even a splash of hot sauce for extra depth.
Make ahead: Shape and refrigerate the balls up to a day in advance. Just bake when ready to serve.
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Serving Suggestions
As an appetizer: Pair with a creamy dipping sauce such as ranch, honey mustard, or cranberry sauce.
As a side dish: Serve alongside roast vegetables, mashed potatoes, or green beans.
As a main course: Plate over a bed of greens with a drizzle of gravy for a hearty leftover makeover.
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Final Thoughts
These Leftover Turkey Stuffing Balls prove that holiday flavors don’t have to end with the feast. They’re quick, resourceful, and absolutely delicious. With their crispy edges, tender centers, and comforting flavor, they make leftovers feel brand new. Easy enough for weeknights yet impres
sive enough for guests, this recipe is the perfect way to savor your holiday table all over again.
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