Amish Hamburger Steak Bake Recipe

If you’re looking for a comfort food classic that’s hearty, satisfying, and full of rich flavor, then this Amish Hamburger Steak Bake is exactly what you need. This old-fashioned dish combines juicy ground beef patties, a creamy mushroom and onion gravy, and a golden baked finish that will remind you of home-cooked meals from simpler times. It’s a recipe that’s both budget-friendly and family-approved, perfect for busy weeknights or cozy Sunday dinners.

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Ingredients & Their Purpose

To make this Amish-inspired bake, you’ll need:

2 lbs ground beef (80/20 blend) – The star of the dish. Using beef with a little fat ensures juicy, tender hamburger steaks.

1 medium onion, finely chopped – Adds sweetness and depth of flavor.

2 cloves garlic, minced – Brings a warm, aromatic kick.

1 cup breadcrumbs – Helps bind the patties while keeping them moist.

2 large eggs – Essential for binding the mixture together.

1 tsp salt & ½ tsp black pepper – Simple seasoning that enhances every bite.

1 tbsp Worcestershire sauce – Provides a subtle smoky, savory richness.

1 can (10.5 oz) cream of mushroom soup – The creamy base for the gravy.

1 cup beef broth – Thins out the soup for a perfect, pourable gravy.

1 tbsp butter – Adds richness to the gravy and a silky finish.

1 cup sliced mushrooms (optional) – Boosts the earthy, hearty flavor.

½ cup shredded cheddar cheese (optional) – A touch of Amish-inspired cheesiness on top.

Fresh parsley, chopped (for garnish) – Brightens the final dish with color and freshness.

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Step-by-Step Instructions

1. Prepare the Hamburger Steaks:

In a large bowl, combine ground beef, onion, garlic, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper.

Mix gently until just combined (over-mixing can make the patties tough).

Form into 6–8 evenly sized patties.

2. Brown the Patties:

Heat a large skillet over medium heat with a drizzle of oil.

Sear each patty for 2–3 minutes per side, until browned but not fully cooked through.

Transfer patties to a greased 9x13 baking dish.

3. Make the Gravy:

In the same skillet, melt butter. Add mushrooms (if using) and sauté until softened.

Stir in cream of mushroom soup and beef broth. Simmer for 2–3 minutes until smooth and creamy.

4. Assemble the Bake:

Pour the gravy evenly over the hamburger steaks.

Sprinkle with shredded cheese if desired.

5. Bake:

Cover with foil and bake at 350°F (175°C) for 30 minutes.

Remove foil and bake an additional 10 minutes, until bubbly and golden.

6. Garnish & Serve:

Remove from oven, let rest 5 minutes, then garnish with fresh parsley.

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Why This Recipe is Loved

Family-Friendly: Kids and adults alike love the creamy, savory flavor.

Comfort in Every Bite: The combination of hamburger steak and mushroom gravy is pure nostalgia.

Easy to Make: Simple pantry staples come together with minimal effort.

Versatile: Works well with beef, pork, or even turkey.

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Pro Tips for Perfect Results

Don’t overmix the ground beef—gentle mixing keeps patties tender.

Sear first, bake second—this locks in juices and builds deep flavor.

For extra richness, add a splash of heavy cream to the gravy.

Double the recipe for meal prep—the leftovers taste even better the next day.

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Serving Suggestions

Pair your Amish Hamburger Steak Bake with:

Mashed potatoes – The creamy gravy is made for spooning over.

Buttered egg noodles – A true Amish-style side.

Steamed green beans or roasted carrots – Adds freshness to balance the richness.

Homemade dinner rolls – Perfect for soaking up every last drop of gravy.

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Final Thoughts

This Amish Hamburger Steak Bake Recipe is the definition of simple, wholesome, and delicious. With juicy hamburger patties, creamy mushroom gravy, and a hearty baked finish, it’s a dish that never goes out of style. Whether you’re serving it for a weeknight

 dinner or a Sunday gathering, it delivers comfort food at its finest. Try it once, and it will quickly become a regular favorite on your table.