When it comes to comfort food that warms the soul and fills the belly, nothing compares to a steaming bowl of homemade vegetable beef soup. This hearty, flavorful dish combines tender beef, wholesome vegetables, and a savory broth that tastes like it’s been simmering all day—yet it’s simple enough to prepare even on a busy weeknight. Packed with nutrients and bursting with flavor, this is the best ever easy vegetable beef soup recipe you’ll want to make again and again.
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Why You’ll Love This Vegetable Beef Soup
Quick and easy: Minimal prep, maximum flavor.
Nutritious and hearty: Loaded with protein, fiber, and vitamins.
Family-friendly: A dish everyone at the table will enjoy.
Versatile: Works with fresh or frozen vegetables, and leftovers taste even better.
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Ingredients and Their Role
1 lb beef stew meat (or chuck roast, cut into cubes) – The star protein, providing richness and hearty flavor.
2 tbsp olive oil – Helps sear the beef, locking in flavor and adding a touch of healthy fat.
1 large onion, diced – Adds depth and a natural sweetness to the broth.
3 garlic cloves, minced – Infuses aromatic flavor that elevates the soup.
3 carrots, sliced – Brings color, sweetness, and a dose of vitamins.
3 celery stalks, chopped – Provides freshness and a subtle peppery crunch.
3 potatoes, diced – Adds body and makes the soup more filling.
1 can (14.5 oz) diced tomatoes – Adds acidity and balances the richness of the beef.
6 cups beef broth – The flavorful base that ties all the ingredients together.
1 cup green beans (fresh or frozen) – Adds vibrant color and crunch.
1 cup corn (fresh, frozen, or canned) – Brings a pop of sweetness.
1 tsp dried thyme – Enhances the savory, earthy undertones.
1 tsp dried oregano – Adds herbaceous depth.
2 bay leaves – Infuse subtle aromatic flavor during simmering.
Salt and black pepper, to taste – Essential seasonings to balance all flavors.
Fresh parsley, chopped (optional) – For garnish and a burst of freshness.
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Step-by-Step Instructions
1. Sear the beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add beef cubes in batches and sear until browned on all sides. Remove and set aside.
2. Sauté aromatics: In the same pot, add onion, carrots, and celery. Cook for 5 minutes until softened, then add garlic and cook for another 1 minute.
3. Build the broth: Return the beef to the pot. Stir in diced tomatoes, beef broth, thyme, oregano, and bay leaves. Bring to a boil.
4. Simmer to perfection: Reduce heat to low, cover, and let simmer for 45–60 minutes, until beef is tender.
5. Add hearty veggies: Stir in potatoes, green beans, and corn. Continue cooking for 20–25 minutes, until potatoes are fork-tender.
6. Season and serve: Remove bay leaves, taste, and adjust with salt and black pepper. Garnish with fresh parsley if desired.
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Pro Tips for Perfect Vegetable Beef Soup
Brown the beef well: Don’t skip this step—browning creates caramelized bits that deepen the flavor.
Use homemade broth if possible: It makes the soup richer and more wholesome.
Cut vegetables uniformly: Ensures even cooking and a more professional presentation.
Make ahead: Soup tastes even better the next day as flavors meld.
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Serving Suggestions
This vegetable beef soup is a complete meal on its own, but you can take it to the next level with:
Crusty bread or dinner rolls for dipping.
A crisp garden salad for a refreshing contrast.
Grilled cheese sandwiches for the ultimate comfort pairing.
Parmesan or shredded cheddar sprinkled on top for added richness.
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Final Thoughts
If you’ve been searching for a foolproof vegetable beef soup recipe, this one is it. It’s hearty, healthy, budget-friendly, and incredibly satisfying. Whether you’re feeding a family, meal-prepping for the week, or simply craving a bowl of comfort, this soup checks every box. Try it once,
and you’ll quickly see why it’s the best ever easy vegetable beef soup you’ll keep coming back to time after time.
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