If you’re looking for a crowd-pleasing chicken dinner that delivers both comfort and elegance, this Cheesy Baked Chicken Breast is the answer. Imagine tender, juicy chicken fillets coated in a crisp, golden crust, smothered in bubbling melted cheese, and finished with a sprinkle of herbs. It’s a dish that satisfies picky eaters, pleases cheese lovers, and impresses guests—all with minimal effort.
This recipe combines the best of both worlds: the crunch of perfectly breaded chicken and the creamy richness of melted cheese. Whether you’re planning a weeknight dinner, a casual family gathering, or even a weekend indulgence, this dish shines as the ultimate comfort food made simple.
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Ingredients and Their Role
4 large chicken breasts – Boneless and skinless; the star of the dish. Their lean, mild flavor pairs beautifully with a crunchy coating and gooey cheese.
1 cup all-purpose flour – Helps the breading stick to the chicken and forms the first layer of the crust.
2 large eggs (beaten) – Acts as the binding agent, ensuring the breadcrumbs adhere perfectly.
1 ½ cups panko breadcrumbs – Provides that signature golden, crispy exterior.
1 teaspoon garlic powder – Infuses the crust with subtle savory flavor.
1 teaspoon onion powder – Adds depth and enhances the overall seasoning.
½ teaspoon paprika – Brings warmth, color, and a gentle smoky note.
½ teaspoon salt & ½ teaspoon black pepper – Balances flavor and seasons each bite.
1 cup shredded mozzarella cheese – Melts into a creamy blanket over the chicken.
½ cup grated Parmesan cheese – Adds a salty, nutty punch that elevates the cheese topping.
2 tablespoons olive oil – Used for browning the chicken before baking, giving it that crisp golden crust.
1 tablespoon fresh parsley (chopped) – Sprinkled over the cheese for color and freshness.
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Step-by-Step Instructions
1. Prepare the Chicken
Preheat your oven to 400°F (200°C).
Slice chicken breasts in half lengthwise for thinner cutlets. Pat them dry with paper towels—this ensures the coating sticks.
2. Coat the Chicken
Set up a dredging station with three bowls:
1. Flour (seasoned with salt, pepper, and garlic powder).
2. Beaten eggs.
3. Breadcrumb mixture (panko, Parmesan, onion powder, and paprika).
Dip each chicken cutlet into flour, then egg, and finally breadcrumbs, pressing lightly to coat evenly.
3. Pan-Sear for Crispness
Heat olive oil in a skillet over medium heat.
Sear each chicken cutlet for 2–3 minutes per side until golden brown (don’t cook through; they’ll finish baking).
4. Bake with Cheese
Transfer the chicken cutlets to a baking dish.
Top generously with mozzarella and a sprinkle of Parmesan.
Bake uncovered for 15–20 minutes, until the cheese is melted, bubbly, and slightly golden.
5. Garnish and Serve
Remove from the oven, sprinkle with fresh parsley, and serve hot.
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Why This Recipe is Loved
Crispy outside, juicy inside – The panko-Parmesan crust locks in moisture.
Cheesy indulgence – A gooey layer of mozzarella and Parmesan makes every bite irresistible.
Family-friendly – Kids and adults both adore this flavor-packed dish.
Quick prep, big flavor – Simple pantry ingredients transform into a restaurant-worthy meal.
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Pro Tips for Perfection
Pound chicken evenly before breading for uniform cooking.
Use freshly grated cheese—it melts creamier than pre-shredded.
Let the chicken rest 5 minutes after baking—this keeps it juicy.
Broil for 1–2 minutes at the end for a golden, bubbly cheese topping.
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Serving Suggestions
This Cheesy Baked Chicken Breast pairs beautifully with:
Creamy mashed potatoes or buttery garlic bread for comfort food vibes.
A crisp Caesar salad or steamed green beans for freshness.
Pasta tossed in marinara or Alfredo sauce for a heartier, Italian-inspired meal.
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Conclusion
This easy Cheesy Baked Chicken Breast recipe is proof that you don’t need complicated techniques to create a show-stopping dish. With its crispy coating, melty cheese topping, and tender chicken, it’s a meal that w
ins every time. Quick enough for busy weeknights yet impressive enough for guests, it’s the kind of recipe you’ll keep in rotation forever.
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