Cheesy Baked Chicken Breast and Peppers

 

When you’re craving a comforting, wholesome, and flavor-packed dinner, look no further than this Cheesy Baked Chicken Breast and Peppers recipe. Tender chicken breasts are smothered in a layer of melty cheese and paired with vibrant bell peppers that roast to perfection in the oven. It’s a dish that’s both healthy and indulgent, making it a family favorite that works equally well for weeknight dinners and weekend gatherings.

This recipe combines the lean protein of juicy chicken breast, the sweet crunch of colorful bell peppers, and the gooey satisfaction of baked cheese in every bite. The best part? It’s incredibly easy to make with minimal prep and only one baking dish—so cleanup is a breeze.

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Ingredients (with Roles Explained)

4 boneless, skinless chicken breasts – The star of the dish, providing lean protein and a juicy base for all the flavors.

2 red bell peppers, sliced – Adds natural sweetness and vibrant color.

2 yellow bell peppers, sliced – Balances the flavor with a mild, fruity note.

1 green bell pepper, sliced – Brings a slightly earthy, bitter edge for depth.

1 medium onion, thinly sliced – Enhances the peppers with caramelized sweetness.

2 tablespoons olive oil – Coats the chicken and vegetables, ensuring even roasting and a beautiful golden finish.

1 teaspoon garlic powder – Infuses savory depth without overpowering.

1 teaspoon paprika (smoked or sweet) – Adds warmth and a subtle smoky kick.

½ teaspoon dried oregano – Provides an herby Mediterranean touch.

Salt and black pepper, to taste – Essential for enhancing all the natural flavors.

1 cup shredded mozzarella cheese – Melts beautifully, offering a creamy, stretchy topping.

½ cup shredded cheddar cheese – Adds sharpness and richness that pairs perfectly with chicken.

Fresh parsley (for garnish) – A pop of freshness and color right before serving.

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Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.

2. Prepare the chicken – Pat the chicken breasts dry with paper towels, then season them on both sides with garlic powder, paprika, oregano, salt, and pepper.

3. Arrange the vegetables – Spread the sliced peppers and onions evenly in the baking dish. Drizzle with olive oil, season lightly with salt and pepper, and toss to coat.

4. Place the chicken – Nestle the seasoned chicken breasts on top of the peppers and onions. This ensures the chicken juices drip down, flavoring the vegetables as they roast.

5. Bake uncovered for 20–25 minutes, until the chicken is nearly cooked through (internal temperature should reach about 160°F/71°C).

6. Add the cheese topping – Sprinkle mozzarella and cheddar evenly over the chicken breasts.

7. Bake again for 8–10 minutes, until the cheese is melted, bubbly, and slightly golden.

8. Rest and garnish – Let the chicken rest for 5 minutes before serving. Sprinkle with freshly chopped parsley for a vibrant finish.

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Why This Recipe is Loved

Balanced flavors – The sweetness of bell peppers contrasts beautifully with the savory chicken and melted cheese.

One-pan convenience – Everything bakes together, making prep and cleanup quick.

Versatile and customizable – You can swap cheeses, add zucchini, or use chicken thighs for extra juiciness.

Family-approved comfort food – It feels indulgent while still being packed with nutrients.

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Pro Tips for Perfecting It

Pound chicken breasts to even thickness before baking to ensure they cook uniformly.

Don’t overbake – Use a meat thermometer to avoid dry chicken. Pull it out once it hits 165°F (74°C).

Cheese layering – Mixing mozzarella and cheddar creates the perfect balance of gooey melt and sharp flavor.

Add spice – For a kick, sprinkle red pepper flakes or drizzle with hot sauce before serving.

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Serving Suggestions

This Cheesy Baked Chicken Breast and Peppers pairs wonderfully with:

Garlic butter rice or fluffy mashed potatoes for a hearty meal.

Steamed broccoli or roasted asparagus for extra greens.

Warm crusty bread to soak up the cheesy juices in the pan.

A simple side salad with balsamic dressing for a refreshing contrast.

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Conclusion

This Cheesy Baked Chicken Breast and Peppers recipe is proof that simple ingredients can deliver extraordinary results. With its melty cheese topping, tender chicken, and roasted vegetables, it’s a dish that’s as nutritious as it is comfortin

g. Perfect for busy weeknights yet impressive enough for guests, this recipe deserves a spot in your dinner rotation.