There’s nothing quite like the warm, comforting aroma of freshly baked sweet bread wafting through your kitchen. This Cinnamon Sugar Sweet Bread is soft, fluffy, and kissed with a buttery cinnamon-sugar topping that melts into every bite. Whether you’re enjoying it for breakfast, a mid-afternoon snack, or a cozy dessert, this bread feels like a hug in food form. It’s simple enough for beginner bakers yet impressive enough to serve to guests.
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Ingredients and Their Roles
To make this sweet bread perfectly light and flavorful, you’ll need the following:
All-purpose flour (2 ½ cups) – The backbone of the bread, giving it structure and softness.
Granulated sugar (¾ cup) – Adds sweetness and enhances the flavor of the cinnamon topping.
Baking powder (2 tsp) – Ensures the bread rises beautifully and stays airy.
Salt (½ tsp) – Balances the sweetness and enhances the overall flavor.
Whole milk (1 cup) – Provides moisture and a rich, tender crumb.
Unsalted butter (½ cup, melted) – Adds richness, moisture, and that irresistible buttery taste.
Eggs (2 large) – Bind the ingredients and contribute to the bread’s fluffy texture.
Vanilla extract (2 tsp) – Infuses warmth and depth into the bread’s flavor.
Ground cinnamon (2 tsp) – The star spice, delivering warmth and coziness.
Brown sugar (½ cup, packed) – Creates a caramelized, slightly chewy cinnamon topping.
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Step-by-Step Instructions
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, baking powder, and salt until evenly combined. This ensures the bread rises evenly.
Step 3: Whisk the Wet Ingredients
In another bowl, beat together the milk, melted butter, eggs, sugar, and vanilla extract until smooth and creamy.
Step 4: Combine Wet and Dry
Gradually add the wet mixture into the dry ingredients. Stir gently with a spatula until just combined – be careful not to overmix, as this can make the bread dense.
Step 5: Layer the Cinnamon Sugar
Pour half the batter into the prepared loaf pan. In a small bowl, mix brown sugar and cinnamon together. Sprinkle half of this mixture over the batter. Add the remaining batter, then top with the rest of the cinnamon sugar. Use a knife to swirl the topping slightly into the batter for a beautiful marbled effect.
Step 6: Bake to Perfection
Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean. If the top begins browning too quickly, loosely cover it with foil during the last 10 minutes of baking.
Step 7: Cool and Serve
Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature.
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Why You’ll Love This Recipe
Simple yet impressive – No complicated steps, but the result looks bakery-worthy.
Versatile – Perfect for breakfast, brunch, or dessert.
Crowd-pleasing flavors – Cinnamon and sugar are timeless comfort ingredients.
Freezer-friendly – Make ahead and enjoy later without losing freshness.
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Pro Tips for Perfect Sweet Bread
Don’t overmix the batter – it keeps the bread tender and fluffy.
Use room temperature ingredients – this ensures even mixing and a consistent rise.
For extra richness, drizzle a simple vanilla glaze over the cooled bread.
Add-ins welcome – try chopped pecans, raisins, or even a swirl of cream cheese filling.
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Serving Suggestions
This cinnamon sugar sweet bread pairs beautifully with:
A hot cup of coffee or spiced chai.
Fresh fruit on the side for a balanced breakfast.
A scoop of vanilla ice cream for a dessert twist.
A smear of cream cheese or butter for extra indulgence.
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Final Thoughts
If you’ve been searching for a homemade sweet bread recipe that’s as easy as it is delicious, this is the one. With its soft, fluffy crumb and irresistible cinnamon sugar topping, it’s a treat that delights at any time of day. You don’t
need fancy equipment or advanced baking skills – just simple ingredients and a love for cozy, comforting flavors.
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