When it comes to comfort food classics, few dishes can rival the warm, hearty satisfaction of Stuffed Baked Potatoes. Perfectly crisp on the outside and irresistibly fluffy on the inside, these potatoes are a canvas for endless flavor combinations. Whether you’re planning a cozy family dinner, a casual gathering with friends, or just craving something indulgent yet simple, this recipe delivers. The beauty of stuffed baked potatoes lies in their versatility—loaded with creamy fillings, savory toppings, and melty cheese, they’re guaranteed to win hearts every time.
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Ingredients for Stuffed Baked Potatoes
Each ingredient plays an important role in creating a dish that is both rich in flavor and satisfying in texture:
4 large russet potatoes – Their high starch content makes them perfect for achieving that fluffy interior and crispy skin.
2 tablespoons olive oil – Helps crisp the potato skins while baking.
1 teaspoon sea salt – Enhances flavor and helps draw out moisture for a crisper finish.
4 tablespoons unsalted butter – Adds creaminess and richness to the potato filling.
½ cup sour cream – Provides a tangy, silky smooth texture for the mashed potato base.
½ cup shredded cheddar cheese – Melts beautifully, bringing sharp, gooey goodness.
4 slices cooked bacon, crumbled – Infuses the filling with smoky, savory crunch.
2 green onions, finely sliced – Adds freshness and a mild oniony bite to balance richness.
Black pepper, to taste – Rounds out the flavors with a subtle kick.
Optional extras: sautéed mushrooms, steamed broccoli, diced ham, or even chili can turn your stuffed potatoes into a complete meal.
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Step-by-Step Instructions
1. Prepare the potatoes
Preheat your oven to 400°F (200°C).
Scrub the potatoes clean, then pat them dry.
Rub each potato with olive oil and sprinkle with sea salt.
2. Bake the potatoes
Place them directly on the oven rack or on a baking sheet.
Bake for 50–60 minutes until the skins are crisp and the centers are fork-tender.
3. Scoop and mash the filling
Allow potatoes to cool slightly.
Slice each potato lengthwise and carefully scoop out the flesh into a bowl, leaving a thin shell to hold the filling.
Mash the potato flesh with butter, sour cream, cheddar cheese, half of the bacon, and half of the green onions. Season with black pepper.
4. Refill and bake again
Spoon the creamy mixture back into the potato shells, mounding it generously.
Sprinkle the tops with remaining cheese and bacon.
Return to the oven for 10–15 minutes, until golden and bubbly.
5. Finish with freshness
Garnish with the rest of the green onions before serving.
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Why This Recipe is Loved
Crispy skin + creamy filling = the ultimate textural contrast.
Customizable flavors make it suitable for every craving—from classic cheddar and bacon to vegetarian options.
Easy yet impressive, making it a go-to recipe for both weeknights and dinner parties.
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Pro Tips for Perfect Stuffed Baked Potatoes
For ultra-crispy skins, bake the potatoes directly on the oven rack without foil.
Always scoop while the potatoes are warm—cold flesh is harder to mash smoothly.
Use sharp cheddar for more depth of flavor.
Make it ahead: bake and stuff the potatoes, then refrigerate. Simply reheat in the oven when ready to serve.
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Serving Suggestions
Pair these Stuffed Baked Potatoes with:
A crisp green salad for freshness.
Grilled chicken, steak, or salmon for a hearty protein pairing.
A bowl of homemade soup for the ultimate comfort meal.
Or enjoy them solo, loaded to the brim, as a satisfying main course.
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Conclusion
Stuffed Baked Potatoes prove that simple ingredients can create extraordinary results. With crispy skins, creamy and cheesy centers, and endless topping options, this recipe is both versatile and crowd-pleasing. It’s a dish that feels indulgent while still being approachable for everyday cooking. Whether you’re making the
m as a side or enjoying them as a complete meal, stuffed baked potatoes will always deliver on flavor, comfort, and satisfaction.
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