If you’re searching for a dessert that’s unbelievably moist, irresistibly sweet, and so good it practically disappears the moment it’s served, then Crack Cake is the answer. This semi-homemade cake has earned its playful name because of just how addictive it is—you truly can’t stop at one slice. With its tender crumb, buttery wine glaze, and incredible flavor depth, this is the type of cake that gets requested at every family gathering, holiday dinner, or office party.
The beauty of Crack Cake lies in its simplicity. It starts with a cake mix, but transforms into something gourmet with a handful of extra ingredients and a luscious glaze. Perfect for both beginner and experienced bakers, this cake delivers maximum flavor with minimal effort.
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Ingredients for Crack Cake
Each ingredient plays a key role in creating the cake’s moist texture and rich flavor:
1 box yellow cake mix – The base that provides structure, softness, and sweetness.
1 box instant vanilla pudding mix (3.4 oz) – Adds creaminess and guarantees a moist crumb.
¾ cup sugar – Boosts sweetness and enhances the golden crust.
¾ cup brown sugar – Brings a caramel-like depth of flavor and extra moisture.
2 teaspoons cinnamon – A warm spice that balances the sweetness.
4 eggs – Binds the batter and adds richness.
¾ cup water – Ensures the batter blends smoothly and bakes evenly.
¾ cup vegetable oil – Creates the soft, moist texture that makes this cake irresistible.
½ cup white wine – The secret ingredient that deepens flavor and gives the cake a slight tang.
For the Glaze:
1 stick butter (½ cup) – Forms the rich base for the glaze.
1 cup sugar – Sweetens and caramelizes into a glossy topping.
¼ cup white wine – Enhances flavor and makes the glaze soak into every bite.
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Step-by-Step Instructions
Step 1: Prepare the Pan
Grease and flour a Bundt cake pan generously. This ensures the cake releases smoothly and maintains its beautiful shape.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the cake mix, vanilla pudding mix, sugar, brown sugar, and cinnamon. Stir until everything is evenly distributed.
Step 3: Add the Wet Ingredients
Beat in the eggs, water, oil, and white wine. Mix until the batter is smooth and slightly thick. Do not overmix—just enough to combine everything.
Step 4: Bake
Pour the batter into the prepared pan. Bake in a preheated 350°F (175°C) oven for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Prepare the Glaze
About 10 minutes before the cake is done, melt the butter in a saucepan. Stir in the sugar and wine, cooking until the sugar dissolves into a glossy syrup.
Step 6: Glaze the Cake
When the cake comes out of the oven, leave it in the pan. Poke small holes all over the cake with a skewer or fork. Slowly pour the warm glaze over the cake so it seeps in. Let it rest for at least 30 minutes before flipping onto a plate.
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Why Everyone Loves Crack Cake
This cake has the perfect trifecta:
Moist texture from the pudding, oil, and wine.
Rich flavor enhanced by cinnamon and brown sugar.
Buttery glaze that soaks into every bite, making it impossible to resist.
It’s a crowd-pleaser because it feels homemade and comforting but requires very little effort. You get bakery-level results with pantry-friendly ingredients.
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Pro Tips for Perfect Crack Cake
Use room temperature eggs – They incorporate better and make the cake fluffier.
Don’t skip the glaze – It’s what gives the cake its signature addictive quality.
Let the cake rest before serving – The glaze needs time to soak through for maximum flavor.
Try variations – Swap white wine for rum or bourbon for a deeper flavor twist.
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Serving Suggestions
Pair with a scoop of vanilla ice cream or whipped cream for an indulgent dessert.
Serve with coffee or tea for a cozy afternoon treat.
Dress it up with fresh berries for a refreshing contrast to the sweetness.
Make it brunch-friendly by serving thin slices with fresh fruit salad.
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Conclusion
Crack Cake is proof that a dessert doesn’t need to be complicated to be extraordinary. With a simple boxed cake mix, a splash of wine, and a buttery glaze, you get a cake that’s moist, flavorfu
l, and truly unforgettable. It’s the kind of recipe that will have people asking for seconds—and for the recipe itself.
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