If there’s one dessert that never fails to impress, it’s homemade fudge. Velvety smooth, rich, and decadently chocolatey, this house famous fudge recipe has been a family treasure for generations. It’s the kind of treat that instantly transports you back to childhood—wrapped in nostalgia, filled with indulgence, and always leaving you reaching for just one more piece. Whether you’re preparing it for the holidays, gifting it to friends, or simply indulging your sweet tooth, this fudge is a showstopper dessert that delivers every single time.
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Ingredients for the Perfect House Famous Fudge
Every ingredient in this recipe plays a vital role in creating that creamy, melt-in-your-mouth texture and bold flavor. Here’s what you’ll need:
3 cups granulated sugar – The foundation of the fudge, providing sweetness and structure.
¾ cup unsalted butter – Adds richness and creates that silky-smooth consistency.
⅔ cup evaporated milk – Essential for creaminess, helping bind the sugar and butter without making the fudge too runny.
12 oz semi-sweet chocolate chips – The star ingredient, giving the fudge its deep chocolate flavor.
7 oz marshmallow crème – The secret weapon for softness, preventing crystallization and ensuring the fudge sets perfectly.
1 tsp pure vanilla extract – Enhances the chocolate flavor with a warm, aromatic note.
Optional: 1 cup chopped nuts (walnuts or pecans) – For added crunch and nutty depth.
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Step-by-Step Instructions
Follow these simple steps to make your very own house famous fudge:
1. Prepare the pan – Line a 9x13-inch baking dish with parchment paper or lightly grease it with butter. This makes removing and cutting the fudge easier.
2. Cook the base – In a heavy saucepan over medium heat, combine sugar, butter, and evaporated milk. Stir constantly until the mixture comes to a full boil.
3. Boil to perfection – Continue stirring while the mixture boils for about 4–5 minutes, or until it reaches the soft-ball stage (234°F on a candy thermometer). This ensures the right texture.
4. Add chocolate – Remove from heat and immediately stir in chocolate chips until fully melted.
5. Incorporate marshmallow crème and vanilla – Stir quickly until the mixture is glossy and smooth.
6. Optional nuts – Fold in nuts if using.
7. Set the fudge – Pour into the prepared dish, spreading evenly. Let it cool at room temperature for 3–4 hours or refrigerate for faster setting.
8. Cut and serve – Once firm, lift from the pan and cut into squares.
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Why This Recipe is Loved
This fudge recipe is beloved for its:
Reliability – It sets perfectly every time, with no grainy texture.
Balanced sweetness – Not too overpowering, thanks to the evaporated milk and marshmallow crème.
Versatility – Easily customizable with add-ins like nuts, caramel swirls, or even a sprinkle of sea salt.
Gift-worthy appeal – Wrapped in pretty boxes or tins, it makes the ultimate edible gift.
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Pro Tips for Perfect Fudge
Use a candy thermometer to avoid undercooking or overcooking.
Don’t skip stirring – Consistent mixing prevents burning and ensures smoothness.
Avoid humidity when making fudge; damp weather can affect its ability to set.
Slice with a hot knife – Dip your knife in warm water, wipe it dry, and cut clean squares with ease.
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Serving Suggestions
Serve with a hot cup of coffee or cocoa for a cozy pairing.
Add to a holiday dessert platter alongside cookies and truffles.
Pair with vanilla ice cream for an indulgent sundae.
Package in small tins or cellophane bags for thoughtful homemade gifts.
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Final Thoughts
This house famous fudge recipe proves that making gourmet-quality candy at home doesn’t need to be complicated. With just a handful of simple ingredients and a few easy steps, you’ll create a decadent, crowd-pleasing dessert that’s as beautiful as it is delicious. Whether you’re enjoying it yourself or sharing
it with loved ones, this fudge is the ultimate sweet treat that will have everyone asking for your recipe.
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