When it comes to timeless desserts that capture both nostalgia and indulgence, few can rival the Elvis Presley Sheet Cake. Named after the King of Rock ’n’ Roll himself, this cake is said to have been one of his favorites—and for good reason. Bursting with pineapple flavor, layered with a sweet cream cheese frosting, and topped with chopped pecans, it’s a dessert that feels both homestyle and special. This cake is light yet decadent, moist yet fluffy, and always a hit at gatherings. If you’re looking for a dessert that delivers maximum flavor with minimal fuss, this sheet cake is the one to bake.
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Ingredients and Their Role
Every ingredient in this Elvis Presley Sheet Cake recipe contributes to its unique flavor and irresistible texture:
White Cake Mix (1 box) – The base of the cake, ensuring a light and fluffy crumb that pairs beautifully with the fruity topping.
Crushed Pineapple (1 can, undrained) – Adds moisture, natural sweetness, and a tropical tang that makes this cake unforgettable.
Granulated Sugar (1 cup) – Enhances sweetness and balances the acidity of the pineapple.
Cream Cheese (8 oz, softened) – The star of the frosting, bringing richness and tang for perfect balance.
Butter (½ cup, softened) – Provides creaminess and structure to the frosting while enhancing flavor.
Powdered Sugar (3–4 cups, sifted) – Sweetens and stabilizes the frosting, creating a smooth, spreadable texture.
Vanilla Extract (1 teaspoon) – Adds warmth and depth, elevating the frosting’s flavor.
Chopped Pecans (1 cup, toasted optional) – A nutty crunch that balances the softness of the cake and frosting, giving a Southern touch.
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Step-by-Step Instructions
Follow these simple steps for a perfect Elvis Presley Sheet Cake every time:
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
2. Bake the Cake Base
Prepare the white cake mix according to the package directions.
Pour the batter into the pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Set aside to cool slightly while you prepare the pineapple topping.
3. Make the Pineapple Glaze
In a saucepan, combine the crushed pineapple (with juice) and granulated sugar.
Simmer over medium heat for 5–7 minutes until the mixture thickens slightly.
Pour this mixture evenly over the warm cake, allowing it to soak in.
4. Prepare the Cream Cheese Frosting
Beat together the cream cheese and butter until smooth and fluffy.
Gradually add powdered sugar, one cup at a time, until the frosting is creamy.
Mix in the vanilla extract.
5. Frost and Finish
Once the cake has cooled completely, spread the frosting evenly over the pineapple layer.
Sprinkle generously with chopped pecans.
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Why This Cake Is Loved
The Elvis Presley Sheet Cake is beloved because it combines simplicity with elegance. It starts with a humble cake mix yet transforms into something extraordinary with the pineapple glaze and tangy cream cheese frosting. It’s a crowd-pleaser at family gatherings, potlucks, and celebrations—rich enough to impress but easy enough for weeknight baking.
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Pro Tips for Perfecting the Cake
Toast your pecans before sprinkling them on top for a deeper, nutty flavor.
Chill the cake for at least an hour before serving to let the layers set beautifully.
For an extra indulgent touch, drizzle with caramel sauce before serving.
If you prefer less sweetness, reduce the powdered sugar in the frosting slightly and balance with extra cream cheese.
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Serving Suggestions
This cake pairs wonderfully with:
Hot coffee or sweet iced tea, enhancing its Southern charm.
A scoop of vanilla ice cream, for an over-the-top treat.
A sprinkle of toasted coconut, for extra texture and tropical flair.
Serve it at birthdays, Sunday dinners, or holiday gatherings—it always steals the spotlight.
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Final Thoughts
The Elvis Presley Sheet Cake is more than just dessert; it’s a piece of culinary nostalgia that’s as easy to make as it is delicious. With its moist cake base, fruity pineapple topping, and luscious cream cheese frosting, eve
ry bite is pure comfort. Whether you’re baking for a crowd or just craving something sweet, this recipe delivers every time.
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