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When it comes to comfort food, nothing quite compares to freshly made pastries filled with something sweet, warm, and delicious. Among the many treats you can prepare at home, Strawberry Bombs stand out as one of the most delightful. Imagine sinking your teeth into a soft, pillowy dough that gives way to a burst of juicy strawberry filling—it’s like a hug in dessert form.
These little bombs are often compared to doughnuts or sweet buns, but what sets them apart is their combination of light, fluffy texture and fruity filling that feels both indulgent and refreshing. Whether fried to golden perfection or baked for a lighter twist, they are guaranteed to put smiles on faces.
Perfect for special occasions, weekend brunch, or even as an after-school snack, Strawberry Bombs are versatile and easy enough to make in your own kitchen. With just a handful of simple ingredients, you can create a bakery-worthy treat that looks as good as it tastes.
Let’s dive into this irresistible recipe and discover exactly how to make them at home.
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Why You’ll Fall in Love with Strawberry Bombs ❤️
There are countless reasons why home bakers and food lovers can’t get enough of Strawberry Bombs:
Soft and fluffy dough: Thanks to yeast and butter, the dough rises beautifully, resulting in that melt-in-your-mouth texture.
Strawberry surprise inside: Each bite reveals a fruity burst of strawberry jam or compote, balancing sweetness and tanginess.
Customizable: While strawberries are classic, you can experiment with other fillings like Nutella, custard, or apricot jam.
Family-friendly treat: Kids love them, and adults can’t resist them either. They’re the kind of dessert that disappears fast.
Dual cooking options: Fry them for that golden, doughnut-like indulgence, or bake them for a lighter yet equally delicious option.
These little treats combine the nostalgia of homemade baking with the joy of discovering a sweet surprise at the center.
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Ingredients and Their Role in the Recipe
To make the perfect Strawberry Bombs, you need ingredients that not only work well together but also perform specific roles in creating the right texture and flavor. Here’s a breakdown:
300g (2 cups) all-purpose flour – The backbone of the dough. It gives structure while still allowing for softness when combined with yeast and butter.
1 egg – Provides richness, adds moisture, and helps bind the dough. It also contributes to that beautiful golden color once baked or fried.
45g (1/4 cup) sugar – Sweetens the dough and also nourishes the yeast during fermentation. Without it, the rise wouldn’t be as light and airy.
Pinch of salt – A small yet crucial ingredient that balances sweetness and enhances the flavors of both dough and filling.
7g dry yeast – The magic ingredient that makes the dough rise, creating soft and fluffy bombs.
140ml (3/5 cup) warm milk – Activates the yeast and hydrates the flour, resulting in a tender, workable dough. The warmth is key—if it’s too hot, it will kill the yeast.
40g (1/4 cup) softened butter – Adds richness, moisture, and softness. Butter also gives the dough a subtle flavor that feels indulgent.
Strawberry filling (jam, preserves, or homemade compote) – The highlight of the recipe. Sweet, tangy, and vibrant, strawberries bring freshness and color to each bite.
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Step-by-Step Instructions for Perfect Strawberry Bombs
Step 1: Activate the Yeast
Warm the milk until it’s lukewarm (not hot). Mix it with a teaspoon of sugar and sprinkle in the yeast.
Let it rest for 5–10 minutes until it turns frothy. This step is essential for light, airy dough.
Step 2: Make the Dough
In a mixing bowl, combine flour, the remaining sugar, and a pinch of salt.
Add the egg, softened butter, and yeast mixture.
Knead for 8–10 minutes by hand or with a stand mixer until the dough becomes smooth and elastic.
Step 3: First Rise
Transfer the dough into a lightly greased bowl, cover with a damp cloth, and place in a warm spot.
Let it rise for 1 to 1.5 hours, or until it doubles in size.
Step 4: Shape the Bombs
Punch down the dough to release air.
Divide it into equal portions (about the size of a golf ball).
Flatten each portion, add a teaspoon of strawberry filling, and seal the edges tightly. Shape into smooth balls.
Step 5: Second Rise
Place the filled dough balls on a parchment-lined baking sheet.
Cover and let them rise again for 30–40 minutes. This ensures an even fluffier texture.
Step 6: Cook the Bombs
To fry: Heat oil to 170–175°C (340–350°F). Fry each bomb for 2–3 minutes per side until golden brown. Drain on paper towels.
To bake: Preheat oven to 180°C (350°F). Bake for 15–18 minutes until golden. Brush with melted butter after baking for extra softness.
Step 7: Finish and Serve
Roll the warm bombs in granulated sugar for a classic look.
Alternatively, dust with powdered sugar or drizzle with glaze for a bakery-style finish.
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Pro Tips for Success
Temperature matters: Keep liquids warm, not hot, to protect the yeast.
Seal well: Press edges firmly when enclosing the filling to avoid leaks during frying or baking.
Consistent size: Keep dough portions even for uniform cooking.
Oil control: If frying, maintain steady oil temperature. Too hot and the outside will burn; too cool and the bombs will soak up oil.
Upgrade the filling: Use homemade strawberry compote for the freshest flavor, or mix jam with fresh chopped strawberries for extra texture.
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Serving Suggestions
Strawberry Bombs are versatile enough to serve in many ways:
Pair with coffee or tea for a cozy afternoon snack.
Serve warm with a scoop of vanilla ice cream for a restaurant-style dessert.
Add a drizzle of melted white or dark chocolate for a gourmet touch.
Include on a brunch platter alongside croissants, muffins, and fresh fruit.
Dust with cinnamon sugar for a fun twist on the classic.
They also make a fantastic party treat since they can be eaten easily by hand and always impress guests.
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Why This Recipe Works
The genius of Strawberry Bombs lies in their simplicity. Using basic pantry staples, you create something that tastes like it came straight from a bakery. The yeast dough is soft and pillowy, the strawberry filling adds brightness, and the sugar coating ties everything together with sweetness and texture.
Unlike store-bought pastries, homemade bombs let you control the quality of ingredients. You can choose organic flour, fresh strawberries, or less processed sugar, making them not only tastier but healthier too.
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Conclusion
If you’ve been searching for a dessert that’s easy to make, irresistibly delicious, and guaranteed to impress, this Strawberry Bombs recipe is
the answer. With just a few steps, you can transform everyday ingredients into something extraordinary—soft, golden pastries filled with sweet strawberry goodness.
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