If you’re searching for a snack that’s crispy, chewy, savory, and downright addictive, look no further than Everything Bagel Bits. Inspired by the beloved New York–style bagel, these mini bites pack all the flavor of a traditional bagel into a handheld treat. Perfect for game-day spreads, quick breakfasts, or afternoon snacks, they’re easy to make and nearly impossible to resist. Each golden piece is coated in everything bagel seasoning, delivering that crave-worthy mix of garlic, onion, sesame, poppy seeds, and sea salt with every bite.
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Ingredients & Their Roles
2 ¼ teaspoons (1 packet) active dry yeast – The magic ingredient that makes the dough rise and creates a light, airy interior.
1 ½ cups warm water (110°F/45°C) – Activates the yeast and ensures proper fermentation.
1 tablespoon sugar – Feeds the yeast and balances the savory flavors.
3 ½ cups bread flour – Provides structure and chewiness, essential for authentic bagel texture.
2 teaspoons salt – Enhances flavor and strengthens the dough.
1 tablespoon honey or barley malt syrup – Added to the boiling water, it gives the bagel bits their signature golden crust.
Everything Bagel Seasoning (about ¼ cup) – The star of the recipe, offering that bold mix of garlic, onion, sesame, poppy seeds, and sea salt.
1 egg (beaten, for egg wash) – Helps the seasoning stick and gives the bites a glossy finish.
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Step-by-Step Instructions
Step 1: Activate the Yeast
In a large bowl, whisk together warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy. This ensures your yeast is alive and ready to work.
Step 2: Make the Dough
Add bread flour and salt to the yeast mixture. Mix until a shaggy dough forms, then knead for 8–10 minutes until smooth and elastic. If using a stand mixer, knead with a dough hook for about 6 minutes.
Step 3: First Rise
Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
Step 4: Shape the Bites
Punch down the dough and divide it into small pieces, about 1-inch each. Roll into balls and place on a parchment-lined baking sheet. Cover and let rest for 10 minutes.
Step 5: Boil for Chewiness
Bring a large pot of water to a boil. Add 1 tablespoon honey or barley malt syrup. Boil the dough balls in batches for 30–45 seconds, turning once. This step gives the bagel bits their signature chewy texture.
Step 6: Season & Bake
Preheat oven to 400°F (200°C). Brush each boiled dough ball with egg wash and sprinkle generously with everything bagel seasoning. Bake for 15–18 minutes, or until golden brown and puffed.
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Why You’ll Love This Recipe
Bite-Sized Convenience – Perfect for on-the-go snacking or serving at gatherings.
Bold Flavor – Every mouthful delivers the irresistible mix of garlic, onion, and sesame crunch.
Authentic Bagel Texture – The boil-before-bake method ensures that classic chewy crust.
Versatile & Crowd-Pleasing – Pair them with dips, spreads, or enjoy them warm from the oven.
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Pro Tips for Perfect Everything Bagel Bits
Don’t skip the boil – It’s the key to chewy bagel texture.
Use bread flour, not all-purpose flour – The higher protein content ensures structure and chewiness.
Generously season – Bagel seasoning should fully coat the top for maximum flavor.
Make ahead & freeze – These bites freeze beautifully. Reheat at 350°F (175°C) for 8–10 minutes.
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Serving Suggestions
With Cream Cheese – Classic pairing; try plain, chive, or veggie cream cheese.
As Mini Sandwiches – Slice them open and fill with turkey, ham, or smoked salmon.
With Dips – Serve alongside spinach artichoke dip, hummus, or queso.
Breakfast Board – Pair with fresh fruit, hard-boiled eggs, and lox for a brunch spread.
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Final Thoughts
Everything Bagel Bits are the ultimate homemade snack – easy to make, endlessly versatile, and bursting with flavor in every bite. Whether you’re prepping them for a party, serving them at brunch, or just indulging in a cozy night in, these mini bagel bites are guaranteed to impress. With their crispy crust, chewy c
enter, and bold seasoning, they capture everything we love about bagels in a perfectly snackable form.
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